NOW HIRING!
PLEASE APPLY IN PERSON BETWEEN 2:00 AND 4:00 PM OR SEND YOUR RESUME TO [email protected]
LEAD LINE COOK
We are a thriving company with GROWTH opportunities available if desired
Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization that is on a mission to bring exceptional dining experience. We’re trying to change the way the world views restaurant hospitality as well as delicious food, all while helping people live their best lives. If you want to be a part of the A team, and maybe even lead your own team one day – KEEP READING. This isn’t a burger joint, this isn’t a doughnut shop, and we’re not a hole in the wall burger or shawarma place. We’re doing something different here – we’re always looking to improve, always striving to get better, and we’re looking for the right people to join us.
Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. Not only that, but our team members have opportunities to grow, both personally and professionally. Seasons of Durango refuses to settle for anything less than extraordinarily high standards and we believe for the right person, extraordinarily high standards are their normal. If you are the right person for this job, you wouldn’t consider doing anything less.
Does your boss take you for granted? Are you starving for an opportunity to take on new challenges? Are you ready to see what you can accomplish in a fast-paced environment where being a tiny bit fanatical is a good thing? Are you ready to join an organization that eats passion for breakfast and leaves mediocrity in the trash?
If you’re self-motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers, then we want to hear from you!
We’re on a mission to change the landscape of the restaurant industry by leading a revolution of fun & outstanding food. Our goal is to change 1 million lives per year through our locations in [your town].
Check us out www.SeasonsOfDurango.com and see what we are all about, then get in touch with us and tell us why you would be a perfect fit for our team!
LINE COOK
Full-time | Part-time
We’re looking for a passionate, hardworking Line Cooks to join our team in Durango, CO.
Benefits
- Opportunities for advancement
- Flexible schedule
- 2 days in a row off!
- Tips
Qualifications
- Knife skills
- Cooking
- Kitchen experience
Immediate Hire Opportunity!!
Do you love to make delicious food that is consistently delicious and beautiful to look at?
If your answer is yes, a career with us is perfect for you! Seasons is a family owned, independent restaurant making all things from scratch. We develop meaningful customer relationships through exceptional food and authenticity.
The Line Cook is responsible for working multiple stations under the direction of the Executive Chef and Sous Chef
Benefits of Working at Salted:
- Innovative kitchen environment
- Free meals
- Flexible schedule – full and part-time
- Career advancement opportunities
What you Bring:
- You have an attentive eye for detail. Nothing ever leaves your station unless it’s 100% to spec and delicious.
- You’re an excellent and respectful communicator.
- You have a good foundation in kitchen skills, including knife/prep work, sauté, and more.
- You are passionate and professional.
- You can stand for extended periods of time and lift up to 50 lbs.
- You have at least 6 months years of experience as a line cook.
Job Type: Full Time and Part-time available
Pay: starting at $15 per hour plus tips
We look forward to meeting you!