Did you know?

Chef Dennis started his venture at Seasons in February of 1995 as a dishwasher.  Over the years, his hard work and dedication took him to other culinary fetes but he would always return to provide exquisite fare and lead the team as Head Chef!  August 1995 Jim Deacy and Karen Barger joined the Seasons team and both can be seen almost daily.  In September of 1996, Daniel Garcia joined the kitchen team and he still holds down the pantry station.  In June of 2011, Mark Raymond jumped on board and has been providing top-notch service to our wonderful guests.

On any given night of the week, you may enjoy your dinner prepared and served by a staff with more than 75 combined years of experience!

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