The heart of Seasons Rotisserie and Grill is our open style exhibition kitchen, using perfectly seasoned, locally cut, solid oak as the heat source for our famous grill and rotisserie. Each menu item is carefully mastered with our customers in mind. Utilizing as many locally produced products as possible, you can feel good about sustainability and driving a local economy. Our core menu changes with each Season, and our ever changing” Farm to Table” features change daily. The internationally recognized, award winning wine list is the perfect complement to your carefully prepared meal.

Seasons prides itself on our solid, professional wait staff. They are well-trained and we go to great lengths to ensure the quality and consistency of their role. To keep our servers educated and informed, managers hold daily pre-shift meetings and weekly wine education. Service is attentive without being overbearing, allowing for an enjoyable, unhurried dining experience.

Dinner Menu

• Served nightly from 5:30

Lunch Menu

• Serving Lunch Monday through Friday 11:30 until 2:30.
• From our Grilled Chicken Salad to the Lamb Burger, each item is prepared to order.
• In a hurry?  Call ahead to have your lunch at your table upon arrival.

Dessert Menu

• Business meeting?  Use one of our private dining rooms for your lunch meeting/presentation.

Party Menu

Cheese Menu

Bottle and Bruschetta Menu

• Served daily 4:00 until 5:30 returns again 9:00 until closing