Soft Cheese

MouCo ColoRouge cow washed-rind, soft, earthy, fruity, & creamy, Ft. Collins, CO

Robiola Bosina cow/sheep/goat blend soft, earthy, creamy-milky, runny when ripe, great melting cheese, Alta Langa-Piemonte, Italy

Carboncino cow/goat/sheep blend soft, creamy, ash-rubbed, pronounced goats’ milk flavor, Alta Langa-Piemonte, Italy

Explorateur cow classic Triple-Cream-soft-ripened, bloomy rind, sweet cream with an earthy tang, great with champagne!  Ile-de-France

Semifirm Cheese

Pleasant Ridge Reserve raw cow rich, buttery-caramel, nutty, 24 months, Farmstead cheese, Dodgeville, WI American Cheese Society ‘Best of Show 2010’   Chef David’s current favorite!

Tomme de Savoie raw cow rich, nutty-tangy, PDO status. French Alps

Manchego sheep herbal-olive, nutty, classic, La Mancha, Spain

Firm Cheese

James Ranch Andalo raw cow grass fed, firm, sharp/tangy Farmstead cheese, Durango, CO  

Haystack Redcloud raw goat firm, earthy-nutty, strong, washed-rind, 60 days, Longmont, CO  

San Tumas Valtellina goat hard, sweet & tangy, great dessert cheese, Stelvio-Italian Alps

Parmigiano-Reggiano raw cow rich, fruity, savory, classic, 24 months, DOC status, Emilia-Romagna, Italy  

Idiazábal raw sheep firm, nutty, rich, hardwood-smoked, DO Status, Navarra & Basque Spain  

Blue Cheese

Valdeón Blue cow & goat sweet, fruity, chocolate notes, firm, wrapped in sycamore leaves, cave-aged, Castilla y Leon, Spain

Maytag Blue raw cow salty/crumbly, tangy & spicy, cave-aged, Newton, Iowa