Vanilla Bean Crème Brûlée
Suggested pairing: Boston Bual Special Reserve Madeira 

Spring Berry Shortcake  
house baked scone, Luxardo chantilly
Suggested pairing: Poli ‘Uva Viva’ Grappa   

Seasons’ Tiramisu
Suggested pairing: Sambuca Romana

German Chocolate Cake  
chocolate ganache, toasted coconut & pecans
Suggested pairing: Dow’s 10 Year Tawny Port

Signature Cheese Plate
choose from Chef David’s hand selected artisan cheese menu grilled ciabatta, house made fig salami, fresh fruit

Port
Dow’s Fine Ruby
Dow’s 10 Year Tawny
Dow’s 2006 LBV
Fonseca Porto Bin No. 27 Finest Reserve
Graham’s Six Grapes Reserve
Presidential Porto 30 Year Tawny
Presidential Porto White
Taylor Fladgate 20 Year Tawny
Taylor Fladgate LBV 2003
Yalumba Antique Tawny

Muscat & Cordials
2008 Maison Nicolas Reserve Sauternes
2010 Pacific Rim Vin De Glacière Riesling
2008 Quady Elysium Black Muscat
2009 Quady Essencia Muscat
Sambuca Romana
Yalumba Reserve Muscat

Cognac
Belle De Brillet ‘Poire Williams’
Courvoisier VS
Busnel Calvados Fine
Germain Robin Fine Alambic Brandy
Hine Rare & Delicate
Navan Vanilla Cognac
Remy Martin XO
Louis XIII Grande Champagne Cognac

Grappa
Bottega Limoncino Alla Grappa
Il Poggione Brunello
Marolo Camomila
Poli ‘Uva Viva’

Sherry & Madeira
Alvear Pedro Ximenez Solera 1927
Blandy’s Madeira 5 Year Alvada
Bodegas Dios Baco Oloroso
Boston Madeira Bual Special Reserve

Espresso – Cappuccino – Coffee
Seasons’ House Blend, Desert Sun Roasters
Mighty Leaf Hot Teas