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Dinner Menu

 

 

Fresh ~ Seasonal ~ Exceptional
We don’t just buy it, we make it.
Spring 2017

SHARED PLATES AND STARTERS

HOISIN BBQ PORK RIBS fall off the bone tender!
spicy slaw 14

SEMOLINA DUSTED CALAMARI fire roasted tomato salsa, lemon aioli 12

ROASTED BEEF BONE MARROW house pickled vegetables, herb salad, grilled ciabatta 12

BELGIAN MUSSELS FRITES classic bistro fare
PEI mussels, butter & white ale broth, fresh herbs,
hand cut frites 14

SMOKED STEELHEAD TROUT DIP
house smoked steelhead trout, chive crema’,
fresh cucumber, fried capers, thick cut potato chips, steelhead trout roe 13

BRAISED PORK BELLY
blackberry gastrique, pork jus,
arugula & pickled red onion salad,
parmesan fricco  13

MARINATED OLIVES $6  SPICED ALMONDS $5

SEE OUR CHEESE AND SALUMI SELECTIONS

 

SALADS
with Colorado Redbird Farms natural chicken breast add 5.5 OR wild caught deep sea shrimp add 7.5 OR add 6 oz. grilled beef chuck tender 10  

CLASSIC CAESAR SALAD
tender romaine, garlic croutons, Parmigiano-Reggiano house made Caesar dressing 9.5/7.5 Sicilian anchovies upon request ☼ 

SPINACH & ARUGULA SALAD
James Ranch Belford cheese, glazed pine nuts,
strawberries & blackberries, berry-sherry vinaigrette 13.5

STEAKHOUSE ICEBERG WEDGE
Pt. Reyes blue dressing, applewood bacon,
hardboiled farm egg 9.5/7.5

GRILLED ASPARAGUS SALAD*
sunny side up LB Farms egg,
crispy applewood bacon, herb salad,
fresh arugula, lemon vinaigrette 12

ENTRÉES

STEAK & FRITES*
grilled chuck tender,truffle frites, arugula salad,
rosemary-red wine compound butter 25
**intensify with pan seared foie gras 13.5**

FENNEL POLLEN DUSTED QUAIL
quinoa pilaf, cucumber & sugar snap peas salad,
fresh watercress, fennel-orange salsa 26

GRILLED LAMB SIRLOIN*
crispy parmesan polenta, grilled asparagus,
castelvetrano olive-lemon gremolata,
roasted tomato-red wine jus  33

PAN ROASTED PORK RIB CHOP*
Snake River Farms Pork
warm fingerling potato salad, “peas & carrots”
caramelized onion pan sauce 33

SPRING VEGETABLE FETTUCCINE
spinach, sugar snap peas, asparagus, roasted red peppers, pea vines, parmesan, Basil pesto sauce 22
with Colorado Redbird Farms natural chicken breast add 5.5 OR wild caught deep sea shrimp add 7.5 OR add 6 oz. grilled beef chuck tender 10

12 oz WESTERN RANCH RIBEYE*
herbed smashed Yukon gold potatoes, sautéed kale,
black pepper demi-glace 38
sourced from the finest family run ranches in our region

‘BISTRO’ BURGER*
Montoya Farms beef, seared foie gras,
sunnyside up farm egg, crispy onion strings, house baked onion bun, lemon aioli, pickles, lettuce,
tomato, onion,  truffle frites 29

SPIT ROAST FREE RANGE HALF CHICKEN
herbed smashed Yukon gold potatoes,
“peas & carrots”  sherry chicken jus 26

SIDES   “PEAS & CARROTS”/
CRISPY POLENTA/TRUFFLE FRITES/
QUINOA PILAF/SAUTÉED KALE/
SAUTÉED SPINACH/SMASHED YUKON POTATOES/WARM POTATO SALAD – 5 EACH
OAK GRILLED ASPARAGUS – 7
FRIED ONION STRINGS /GRILLED CIABATTA – 3 EA SEARED FOIE GRAS – 13.5
ARTISAN BREAD  UPON REQUEST

 

CHEESE & SALUMI SELECTIONS*

cheese and salumi selections vary with availability

 with grilled ciabatta, grissini, & fresh fruit…choose 3 for 18 or 5 for 21

SOFT CHEESE

DELICE de BOURGOGNE cow bloomy-rind, triple-cream, rich, creamy, sweet-great with bubbles or for dessert, Bourgogne, France

MouCo ColoRouge cow washed-rind, soft, earthy, fruity & creamy, Ft. Collins, CO

SEMIFIRM CHEESE

James Ranch Belford raw cow grass fed, firm, rich, buttery, farmstead cheese, Durango, CO

BEAUFORT raw cow the ultimate mountain cheese-from summer pastures in the French Alps-rich, meaty, fruity.  AOC Savoie, France

BEEMSTER 18 MONTH GOUDA cow artisan gouda, sweet, nutty, butterscotch notes, Holland

12 MONTH MANCHEGO sheep herbal, grassy, firm, rich, classic!  D.O. La Mancha, Spain

FIRM CHEESE

haystack redcloud raw goat firm, washed-rind, big earthy & goat flavors,
120 days; Longmont, CO

FLORY’S TRUCKLE raw cow clothbound cheddar, crystallized, sweet, complex,
Jamesport, MO

PARMIGIANO-REGGIANO raw cow the classic! Firm, dense, complex, savory, Reggio, Italy

BLUE CHEESE

JAMES RANCH COLORADO BLUE raw cow grass fed, farmstead blue, Durango, CO

Maytag Blue raw cow salty/crumbly, tangy & spicy, cave-aged, the classic American Blue, Newton, Iowa

 

SALUMI*

COUNTRY STYLE MANGALITSA HAM local pork molasses & hickory-smoked; rich & nutty….add $2

mangalitsa pork lardo- ‘PROSCIUTTO BIANCO’ local heirloom pork fatback cold-cured 12 months, served on warm toast

BERKSHIRE PANCETTA local pork belly rolled & cured with red wine, spices, garlic, & juniper…

LB FARMS COPPA local pork shoulder rubbed with red wine, cinnamon, clove, & black pepper

MANGALITSA FENNEL GUANCIALE local pork jowl cured with sea salt, fennel pollen, & black pepper

BAYONNE HAM dry cured traditional ham from     SW Basque France-rich & sweet

FERMIN CHORIZO IBERICO the original Spanish chorizo-cured with smoked paprika & garlic

CREMINELLI SOPRESSA Northern Italian inspired salami; red wine & garlic, heirloom Duroc pork, Utah

 

Featured coravin pour from Karen’s Stash:
***The dream was to magically pour wine from bottles without ever pulling the cork. The remaining wine could then go back in my cellar, so that I could enjoy it again, whenever I desired.  Now that is a reality!  You know you want to try it!  Make it happen!

THIS SELECTION CHANGES FREQUENTLY

 

Pinot Noir:

2013 DIERBERG – DRUM CANYON, STA. RITA HILLS, CA 22.5 BY THE GLASS/ 90 BOTTLE      BRIGHT CHERRY, LUSH RASPBERRY, COLA, AND CIGAR – FULL BODIED – LONG, ELEGANT FINISH

HAPPY HOUR DAILY 4-6 PM & 9 PM TIL CLOSE ~ Join us for Wine Wednesdays! Up to 40% off select wines with purchase of two entrées – available lunch and dinner.