Appetizers

Signature Cheese Plate
choose from our artisan cheese menu, grilled ciabatta, fig salami, fresh fruit

Snake River Wagyu Beef Carpaccio
shaved Parmigiano-Reggiano, capers, house baked grissini,
extra virgin olive oil

Duck Liver Mousse
cornichons, pickled red onions, Dijon mustard, grilled ciabatta 

Roasted Butternut Squash Cannelloni
sage brown butter, toasted pine nuts

Deep Fried Calamari
semolina dusted, fire roasted tomato salsa, lemon aioli  

Seasons’ Antipasto Platter
chef cured house pancetta, Mondo Vecchio sopressata, James Ranch Andalo, marinated olives, house pickled peppers, white anchovies, house made poppyseed crackers

Hoisin BBQ Pork Ribs
fall off the bone tender, grill finished, spicy slaw

Salads

Winter Greens Salad
organic arugula & radicchio, Belgian endive, shaved James Ranch Belford,
lemon & extra virgin dressing 

Iceberg Wedge Salad
hard cooked farm egg, applewood smoked bacon, Maytag Blue cheese dressing 

Seasons’ Caesar Salad
tender romaine hearts, Parmigiano-Reggiano, freshly made garlic croutons, anchovies, classic Caesar dressing

Entrées

Oak Grilled Black Angus Ribeye
house made frites, grilled vegetable skewer, black pepper demiglace

Parmesan Crusted Free Range Chicken Breast
roasted Yukon gold potatoes, caramelized Brussels sprouts, shaved Speck, vermouth & herb pan sauce 

Center Cut Black Angus Beef Sirloin
olive oil smashed Colorado red potatoes, fried onion strings, portobello rosemary demiglace

Winter Vegetable Risotto
porcini & shiitake mushrooms, grilled radicchio, glazed cipollini, Gorgonzola

Pan Roasted Jumbo Sea Scallops
roasted garlic flan, crispy pepperoni chips, shoestring potatoes, leek & fennel broth 

Spit Roasted Free Range Half Chicken
olive oil smashed Colorado red potatoes, caramelized Brussels sprouts, herb chicken jus

Wood Grilled Colorado Lamb Burger    
house baked brioche bun, ColoRouge, house made bacon, truffle frites

Duck Confit Cassoulet
house smoked garlic sausage & cured pork belly, toasted walnut bread, green salad  

Blue Cheese Crusted Black Angus Beef Filet
roasted Yukon gold potatoes, bacon wilted spinach, roasted garlic port glaze, truffle oil