header_kitchen

Dinner Menu

 

 

Fresh ~ Seasonal ~ Exceptional
We don’t just buy it, we make it.
Summr 2017

SHARED PLATES AND STARTERS
HOISIN BBQ PORK RIBS
fall off the bone tender! spicy slaw 14

SEMOLINA DUSTED CALAMARI
fire roasted tomato salsa, lemon aioli 12

BLISTERED SHISHITO PEPPERS
bacon caramel, fish sauce,
sesame seeds 9

MUSSELS & FRITES
classic bistro fare
PEI mussels, tomato & white wine broth,
garlic, fresh herbs, hand cut frites 14

SMOKED STEELHEAD TROUT DIP
house smoked steelhead trout, chive crema, fresh cucumber,
fried capers, thick cut potato chips, steelhead trout roe 13

BURRATA
heirloom cherry  tomatoes, fresh basil,
extra virgin olive oil, aged balsamic
toasted baguette 13

MARINATED OLIVES $6  SPICED ALMONDS $5

SEE OUR CHEESE AND SALUMI SELECTIONS

SALADS
with Colorado Redbird Farms natural chicken breast add 5.5 OR
wild caught deep sea shrimp add 7.5  OR add 6 oz. grilled beef chuck tender 10

CLASSIC CAESAR SALAD
tender romaine, garlic croutons, Parmigiano-Reggiano
house made Caesar dressing 9.5/7.5
Sicilian anchovies upon request

SPINACH & ARUGULA SALAD
James Ranch Belford cheese,
glazed pine nuts, strawberries & blackberries,
berry-sherry vinaigrette 13.5

STEAKHOUSE ICEBERG WEDGE
Pt. Reyes blue dressing, applewood bacon,
hardboiled farm egg 9.5/7.5

FARM FRESH SALAD
Twin Buttes Farms lettuce, cucumbers,
radishes, cherry tomatoes, citrus vinaigrette 11

ENTRÉES
STEAK & FRITES*
grilled chuck tender, truffle frites, arugula salad,
rosemary-red wine compound butter 25
**intensify with pan seared foie gras 13.5**

PAN SEARED STEELHEAD TROUT
quinoa pilaf, butter & garlic green beans,
roasted pepper-castelvetrano olive relish 32

GRILLED LAMB SIRLOIN*
warm fingerling potato salad, salad of fresh green beans,
cherry tomatoes, & arugula, Kalamata olive tapenade 33

PAN ROASTED PORK RIB CHOP*
Snake River Farms Pork –   succotash of squash, corn, & red peppers,
herb spätzle, roasted tomato chutney  32

SUMMER VEGETABLE FETTUCCINE
spinach, squash, green beans, roasted red peppers, pea vines,
parmesan, basil pesto sauce 22
with Colorado Redbird Farms natural chicken breast add 5.5 OR
wild caught deep sea shrimp add 7.5
OR add 6 oz. grilled beef chuck tender 10

12 oz WESTERN RANCH RIBEYE*
herbed smashed Yukon gold potatoes, sautéed chard,
black pepper demi-glace 38
sourced from the finest family run ranches
in our region

‘BISTRO’ BURGER*
Montoya Farms beef, seared foie gras,
sunnyside up farm egg, crispy onion strings, house baked onion bun,
lemon aioli, pickles, lettuce, tomato, onion,  truffle frites 29

SPIT ROAST FREE RANGE HALF CHICKEN
herbed smashed Yukon gold potatoes, butter & garlic green beans,
sherry chicken jus 26

SIDES BUTTER & GARLIC GREEN BEANS/HERB SPATZLE/TRUFFLE FRITES/
QUINOA PILAF/ SAUTÉED SWISS CHARD/SUMMER SUCCOTASH/
SAUTÉED SPINACH/SMASHED YUKON POTATOES/WARM POTATO SALAD – 5 EACH
FRIED ONION STRINGS /GRILLED CIABATTA – 3 EACH / SEARED FOIE GRAS – 13.5

ARTISAN BREAD UPON REQUEST

 

 

CHEESE & SALUMI SELECTIONS
served with grilled ciabatta, fresh fruit,
bacon & almond brittle
choose 3 for 17 or choose 5 for 21

BLUE CHEESE

POINT REYES BLUE raw cow firm, crumbly, peppery, aged 6 months, Pt Reyes, CA

JAMES RANCH COLORADO BLUE raw cow grass fed, farmstead blue, rich & buttery! Durango, CO

SOFT CHEESE

SHEPHERDS HALO sheep buttery textured “halo” center, salty, sweet, mild acidity

Fruition Farms, CO

ST ANDRE cow the flavors of the satiny, edible rind are tangy perfectly complementing the rich, slightly salty and decadent center, Normandy, France

SEMIFIRM CHEESE

James Ranch BELFORD raw cow grass fed, firm, rich, buttery, Farmstead cheese, Durango, CO

BEEMSTER 18 MONTH GOUDA cow artisan gouda, sweet, nutty, butterscotch notes, Holland

MONTEBOISSIER pasteurized cow milk with an elastic texture and a grape extract inlay. A pungent smell is followed by a surprisingly mild nutty taste, France

COMTÉ raw cow brown butter & roasted nut aromas, sweet finish AOC Jura, France

MANCHEGO sheep fruity, nutty, sweet, & tangy – aged for 8 months
La Mancha, Spain

FIRM CHEESE

FLORY’S TRUCKLE raw cow clothbound artisan cheddar, crystallized, complex,
Jameson, MO ~ Chef’s Favorite!

PARMEGIANO REGGIANO unpasteurized cow the classic taste of umami from Italy!

RE NERO PECORINO STAGIONATO aged sheep’s milk cheese, smooth texture, tangy with a nutty finish. Il Forteto Collective, Mugello, Italy

SALUMI*

COUNTRY STYLE MANGALITSA HAM local pork molasses & hickory-smoked; rich & nutty….add $2

COPPA Traditional, air-dried pork, mildly flavored with pepper, red wine and allspice. California

AvALANCHE FINOCCHIONA ground fennel, used to flavor the lean pork shoulder and cheek fat. This version uses both goat and pork. Colorado Made

FERMIN CHORIZO IBERICO the original Spanish chorizo-cured with smoked paprika & garlic, Spain

CREMINELLI SOPRESSA Northern Italian inspired salami; red wine & garlic,
heirloom Duroc pork, Utah

 

DESSERT

Vanilla Bean Crème Brûlée 7.5
Suggested pairing: Boston Bual Special Reserve Madeira

Chocolate Decadence Cake 8
brandied Palisade Bing cherries
Suggested Pairing: Alvear Pedro Ximenez

Strawberry Shortcake 7.5
pound cake, marinated strawberries, chantilly cream, aged balsamic
Suggested Pairing: Chateau La Riviere Sauternes

Seasons’ Tiramisu 7.5
Suggested Pairing: Nonino Amaro

House Churned Ice Cream
ask about today’s flavors