Lunch Menu

Week 31
LUNCH MENU
2013-10-03 18.07.50

Fresh, seasonal, exceptional.  We don’t just buy it, we make it.

STARTERS

SEMOLINA DUSTED CALAMARI
fire roasted tomato salsa, lemon aioli 12

OYSTERS ON THE ½ SHELL*
mignonette sauce, lemon mp

JAMES RANCH BEEF CARPACCIO*
Parmigiano-Reggiano, capers, EVOO, Jenn’s grissini 12

LB FARMS PORK RILLETTES
dijon, green tomato chutney, sweet pickles, grilled ciabatta 12

DUCK LIVER MOUSSE
cornichons, dijon, smoked Maldon sea salt, grilled ciabatta 12

TWIN BUTTES SHISHITO PEPPERS
smoked Maldon sea salt, lime, oyster aioli 10

TODAY’S SOUP

SALAD CHOICES $10

CHOP SALAD hard cooked farm egg, house bacon, local tomatoes, avocado,

Maytag blue cheese crumbles & dressing

CAPRESE SALAD local tomatoes & basil, house mozzarella, grissini, Siurana EVOO

CLASSIC CAESAR SALAD Sicilian anchovies, garlic croutons, Parmigiano-Reggiano

LOCAL LETTUCE SALAD Palisade peaches, pickled red onions, toasted almonds, tarragon dressing

WARM FRISEE SALAD* fried farm egg, crunchy Surryano ham chips, James Ranch Belford cheese,

smoked ham & PX sherry vinaigrette

***add oak grilled chicken breast to any salad: 5

 

BIG PLATES & SANDWICHES CHOICES $13

HOUSE MADE CORNED BEEF HASH Yukon gold potatoes, fried local farm egg

GRILLED HOUSE MADE SAUSAGE local pork, house mozzarella, spicy marinara, crispy polenta

HOUSE SMOKED HAM SANDWICH house onion roll, horseradish mayo, thick cut chips

SEASONS’ CLASSIC GRILLED CHEESE house baked brioche, white cheddar, house mozz, tomatoes,

grilled portobellos, basil pesto, thick-cut chips

HOISIN BBQ PORK RIBS with spicy slaw & waffle fries

SEASONS’ HOUSE GROUND CHUCK BURGER* local Ancient Harvest Farm beef, onion roll, chipotle

ketchup, waffle fries …add cheddar, Maytag blue, avocado, roasted poblanos,

house Applewood smoked bacon 1.5 each

PASTA OF THE DAY ask your server…

SOUP & SALAD or SANDWICH COMBO cup of soup or small salad, & half sandwich