Lunch Menu

JUNE 8, 2015
SPRING LUNCH MENU
2013-10-03 18.07.50

Fresh, seasonal, exceptional.  We don’t just buy it, we make it.

STARTERS

ARTISAN CHEESE & SALUMI PLATE see reverse for our cheese & salumi menu…

SEMOLINA DUSTED CALAMARI fire roasted tomato salsa, lemon aioli 12

OYSTERS ON THE ½ SHELL* mignonette sauce, lemon mp

JAMES RANCH BEEF CARPACCIO* Locatelli romano, capers, EVOO, Jenn’s grissini 12

LB FARMS PORK RILLETTES fresh cherries, dijon, green tomato chutney, grilled ciabatta 12

DUCK LIVER MOUSSE cornichons, dijon, smoked Maldon sea salt, grilled ciabatta 12

TODAY’S SOUP aq

SALAD CHOICES $10
CHOP SALAD hard cooked farm egg, house bacon, local tomatoes, avocado, Maytag blue cheese crumbles & dressing

CLASSIC CAESAR SALAD Sicilian anchovies, garlic croutons, Locatelli romano

BIBB LETTUCE SALAD pickled red onions, toasted almonds, creamy tarragon dressing

WARM FRISEE SALAD* fried farm egg, crunchy Surryano ham chips, James Ranch Belford cheese,

smoked ham & sherry vinaigrette

WOOD GRILLED LOCAL ASPARAGUS SALAD* crispy pancetta chips, shaved Idiazabal cheese,

fried local farm egg, EVOO

***add oak grilled chicken breast to any salad: 5

 

BIG PLATES & SANDWICHES CHOICES $13

HOUSE MADE CORNED BEEF HASH Yukon gold potatoes, fried local farm egg

GRILLED HOUSE MADE SAUSAGE local pork, house mozzarella, spicy marinara, crispy polenta

LB FARMS CHIPOTLE PORK QUESADILLA white cheddar, ripe avocado

SEASONS’ CLASSIC GRILLED CHEESE house baked brioche, white cheddar, house mozz, tomatoes, grilled portobellos, basil pesto, gaufrette Yukon gold chips

HOISIN BBQ PORK RIBS with spicy slaw, waffle fries

PASTA OF THE DAY ask your server…

SEASONS’ HOUSE GROUND CHUCK BURGER* local Ancient Harvest Farm beef, onion roll, chipotle ketchup, waffle fries
…add cheddar, Maytag blue, avocado, house Applewood smoked bacon 1.5

 SOUP & SALAD or SANDWICH COMBO cup of soup or small salad, & half sandwich