Lunch Menu

2013-10-03 18.07.50


ARTISAN CHEESE & SALUMI PLATE see reverse for our cheese & salumi menu…

SEMOLINA DUSTED CALAMARI fire roasted tomato salsa, lemon aioli 12

OYSTERS ON THE ½ SHELL* mignonette sauce, lemon mp

JAMES RANCH BEEF CARPACCIO* romano, capers, EVOO, Jenn’s grissini 12

DUCK LIVER MOUSSE house pickles, dijon, smoked Maldon sea salt, grilled ciabatta 11




CHOP SALAD hard cooked farm egg, house bacon, local tomatoes, avocado, Maytag blue cheese crumbles & dressing 12

CLASSIC CAESAR SALAD Sicilian anchovies, garlic croutons, pecorino Romano 9.5

WARM FRISEE SALAD* fried farm egg, crunchy Surryano ham chips, James Ranch Belford, smoked ham & sherry vinaigrette 10

LOCAL ARUGULA SALAD blood oranges, manchego, toasted almonds, citrus vinaigrette 10

SOUP & SALAD or SANDWICH COMBO cup of soup or small salad, & half sandwich 12

***add oak grilled chicken breast to any salad: 5



PULLED PORK SANDWICH slow cooked LB Farms pork, onion roll, spicy slaw, waffle fries 12

GRILLED HOUSE LAMB & ROSEMARY SAUSAGE house mozzarella, spicy marinara, polenta 12

BEEF MOLE QUESADILLA slow cooked New Mexico beef, red chile mole sauce, cheddar cheese 13

SEASONS’ CLASSIC GRILLED CHEESE house baked brioche, white cheddar, house mozz, tomatoes, grilled portobellos, basil pesto, gaufrette Yukon gold chips 14

HOISIN BBQ PORK RIBS with spicy slaw, waffle fries 13

PASTA OF THE DAY ask your server…

CHICKEN POT PIE local root vegetables, buttermilk biscuit topping, local arugula salad 12

SEASONS’ HOUSE GROUND CHUCK BURGER* house baked onion roll, chipotle ketchup,

waffle fries 11 …add white cheddar, Maytag blue, avocado, house bacon 1.5