Lunch Menu

JUNE  2016
2013-10-03 18.07.50

Fresh, seasonal, exceptional.  We don’t just buy it, we make it.

STARTERS 

TEQUILA LIME SHRIMP fresh corn, fire roasted poblanos, aged white cheddar quesadilla 14

OYSTERS ON THE ½ SHELL* mignonette sauce MP

SEMOLINA DUSTED CALAMARI fire roasted tomato salsa, lemon aioli 12

OAK FIRED PIZZA OF THE MINUTE fresh toppings, ask server for selection 14
BURRATA heirloom tomatoes, EVOO, fresh basil, aged balsamic drizzle, grilled ciabatta 12.5

SPICY CHICKEN LETTUCE WRAPS local micro cilantro, spicy slaw, Thai chile dipping sauce,
sesame seeds 13

 

ENTREE SALADS AND MAIN PLATES

CLASSIC CAESAR SALAD tender Romaine, garlic croutons, Parmigiano-Reggiano 11
with Colorado Redbird Farms natural chicken breast add 5.5  OR with wild caught deep sea shrimp add 7.5
☼ anchovies upon request

LOCAL WATERCRESS SALAD shaved fennel, toasted pecans, honey-ginger vinaigrette 10/8

WARM SPINACH SALAD* sunny side up farm egg, crispy house bacon chips, shaved James Ranch Belford cheese, smoked ham & PX sherry vinaigrette 10.5
KC STYLE BBQ PULLED PORK SANDWICH freshly baked onion roll, tarragon slaw, thick cut chips 13

APPLEWOOD SMOKED ROASTED BEEF SANDWICH Kalamata olive & Meyer lemon tapenade, tomatoes, house baked onion bun, thick cut chips 13
SEASONS’ FAMOUS GRILLED CHEESE SANDWICH aged white cheddar, house mozzarella, portobello mushrooms, tomatoes & spinach-basil pesto, thick cut chips 13  with Bayonne ham add 3

BLACK ANGUS BURGER 6 oz HAND PRESSED

caramelized onions, lemon aioli, house onion roll, waffle cut fries 12

add blue cheese, white cheddar, roasted poblanos, avocado, or bacon add 1.5 each

CHOP SALAD hard cooked farm egg, bacon, tomatoes, avocado, Pt Reyes blue crumbles,
creamy blue cheese dressing 10

with Colorado Redbird Farms natural chicken breast add 5.5  OR    with wild caught deep sea shrimp add 7.5

HOISIN GLAZED BABY BACK RIBS super tender! spicy Asian slaw, waffle cut fries 13

CHEESE & SALUMI PLATESEE TODAY’S SELECTION LIST

served with grilled ciabatta, house baked grissini, fresh fruit, fig salami

Choose 3 for 18 or Choose 5 for 21

 

COMBINE 2 for $13   ½ SANDWICH – ½ SALAD – CUP SOUP

caesar salad ~ feature sandwich