Lunch Menu

Week 38
2013-10-03 18.07.50

Fresh, seasonal, exceptional.  We don’t just buy it, we make it.


ARTISAN CHEESE & SALUMI PLATE click here for our cheese & salumi menu

SEMOLINA DUSTED CALAMARI fire roasted tomato salsa, lemon aioli 12

OYSTERS ON THE ½ SHELL* mignonette sauce, lemon mp

JAMES RANCH BEEF CARPACCIO* Parmigiano-Reggiano, capers, EVOO, Jenn’s grissini 12

LB FARMS PORK RILLETTES dijon, green tomato chutney, sweet pickles, grilled ciabatta 12

DUCK LIVER MOUSSE sweet pickles, dijon, smoked Maldon sea salt, grilled ciabatta 12

TWIN BUTTES SHISHITO PEPPERS smoked Maldon sea salt, lime, campfire garlic aioli 10


***add oak grilled chicken breast to any salad: 5

CHOP SALAD hard cooked farm egg, house bacon, local tomatoes, avocado, Maytag blue cheese crumbles & dressing

CLASSIC CAESAR SALAD Sicilian anchovies, garlic croutons, Parmigiano-Reggiano

GRILLED RADICCHIO SALAD crispy pancetta, grissini, aged balsamico, EVOO

FIRE ROASTED LOCAL BEET & CARROT SALAD Adobe House Farm baby kale, toasted pecans, pickled red onions, honey mustard dressing

WARM FRISEE SALAD* fried farm egg, crunchy Surryano ham chips, James Ranch Belford cheese, smoked ham & PX sherry vinaigrette



CHICKEN POT PIE local root vegetables, biscuit topping, greens

GRIDDLED HOUSE MADE ALL-BEEF FRANK local beef, dill pickle spear, thick cut chips

HOUSE SMOKED HAM SANDWICH house onion roll, horseradish mayo, thick cut chips

SEASONS’ CLASSIC GRILLED CHEESE house baked brioche, white cheddar, house mozzarella, local tomatoes, grilled portobellos, basil pesto, thick-cut chips

HOISIN BBQ PORK RIBS with spicy slaw & waffle fries

SEASONS’ HOUSE GROUND CHUCK BURGER* local Ancient Harvest Farm beef, onion roll, chipotle ketchup, waffle fries …add cheddar, Maytag blue, avocado, roasted poblanos, house Applewood smoked bacon 1.5 each

PASTA OF THE DAY ask your server…

SOUP & SALAD or SANDWICH COMBO cup of soup or small salad, & half sandwich