Lunch Menu

SPRING 2017

Fresh, seasonal, exceptional.  We don’t just buy it, we make it.

STARTERS 

OYSTERS ON THE ½ SHELL* mignonette sauce MP

SEMOLINA DUSTED CALAMARI fire roasted tomato salsa, lemon aioli 12

BELGIAN MUSSELS FRITES PEI mussels, butter & Belgium ale broth, fresh herbs,
served with hand cut frites. Classic Bistro Fare 13

SMOKED STEELHEAD TROUT DIP house smoked steelhead trout, chive crema, fresh cucumber,
fried capers, thick cut potato chips, Steelhead trout roe 13
ENTREE SALADS AND MAIN PLATES

CLASSIC CAESAR SALAD tender Romaine, garlic croutons, Parmigiano-Reggiano 9.5/7.5
with Colorado Redbird Farms natural chicken breast add 5.5  OR with wild caught deep sea shrimp add 7.5
☼ anchovies upon request

SPINACH AND ARUGULA SALAD James Ranch Belford cheese, glazed pine nuts, strawberries & blackberries, berry-sherry vinaigrette 13.5

GRILLED ASPARAGUS SALAD* sunny side up farm egg, crispy Applewood bacon, herb salad, fresh arugula, lemon vinaigrette 12

CHOP SALAD hard cooked farm egg, bacon, tomatoes, avocado, Pt Reyes blue crumbles,
creamy blue cheese dressing 10

with Colorado Redbird Farms natural chicken breast add 5.5  OR  with wild caught deep sea shrimp add 7.5

SPRING VEGETABLE HOUSE MADE FETTUCCINE spinach, sugar snap peas, asparagus, roasted red peppers,
pea vines, parmesan, basil pesto sauce 13

with Colorado Redbird Farms natural chicken breast add 5.5  OR  with wild caught deep sea shrimp add 7.5

PULLED PORK “CUBAN” SANDWICH slow cooked-shredded pork shoulder, bacon-apple compote,

beer mustard, Comte & cheddar cheese, house pickles , served on fresh baguette with thick cut chips 14

GREEN CHILI CHICKEN SANDWICH braised chicken in a green chili sauce, house made flatbread, lettuce, tomato, onions,
house made fresh mozzarella, pickled jalapenos & thick cut chips 12

MEATLOAF SANDWICH Montoya Farms ground beef seasoned and glazed, mushroom gravy,
fire roasted onions, tomato jam, on toasted brioche with waffle cut fries 13

SEASONS’ FAMOUS GRILLED CHEESE SANDWICH aged white cheddar, house mozzarella, Portobello mushrooms,
tomatoes & spinach-basil pesto, thick cut chips 13 with locally cured coppa add 3

BLACK ANGUS BURGER 7 oz HAND PRESSED
caramelized onions, lemon aioli, house onion roll, waffle cut fries 12
add blue cheese, white cheddar, roasted poblanos, avocado, or bacon add 1.5 each-Add seared foie gras 13.5

HOISIN GLAZED BABY BACK RIBS super tender! spicy Asian slaw, waffle cut fries 14

CHEESE & SALUMI PLATESEE TODAY’S SELECTION LIST Choose 3 for 18 or Choose 5 for 21
served with grilled ciabatta, pork brittle, fresh fruit, seasonal preserves

COMBINE 2 for $13   ½ SANDWICH – ½ SALAD – CUP SOUP