Lunch Menu

WINTER 2017
2013-10-03 18.07.50

Fresh, seasonal, exceptional.  We don’t just buy it, we make it.

STARTERS 

DEVILS ON HORSEBACK house smoked bacon wrapped, merguez stuffed, medjool dates in a white wine & butter pan sauce, grilled ciabatta 12

OYSTERS ON THE ½ SHELL* mignonette sauce MP

SEMOLINA DUSTED CALAMARI fire roasted tomato salsa, lemon aioli 12

BELGIAN MUSSELS FRITES PEI mussels, butter & Belgium ale broth, Fresh herbs,

served with hand cut frites. Classic Bistro Fare 13
FALL TARTLETTE local butternut squash, caramelized onions, Haystack Mountain goat cheese, green chili velouté 11.5

 

ENTREE SALADS AND MAIN PLATES

CLASSIC CAESAR SALAD tender Romaine, garlic croutons, Parmigiano-Reggiano 11
with Colorado Redbird Farms natural chicken breast add 5.5  OR with wild caught deep sea shrimp add 7.5
☼ anchovies upon request

LOCAL BEET SALAD orange & thyme braised beets, goat cheese panna cotta, arugula, orange slices, candied walnut, beet vinaigrette 13/11

WARM SPINACH SALAD* sunny side up farm egg, crispy house bacon chips, shaved James Ranch Belford cheese, smoked ham & PX sherry vinaigrette 10.5

CHOP SALAD hard cooked farm egg, bacon, tomatoes, avocado, Pt Reyes blue crumbles,
creamy blue cheese dressing 10

with Colorado Redbird Farms natural chicken breast add 5.5  OR  with wild caught deep sea shrimp add 7.5

DUCK CASSOULET duck confit, pork & duck sausage, local mortgage lifter beans & roasted root vegetables simmered in a rich duck stock, topped with oak grilled bread & lemon aioli 11

PULLED PORK SANDWICH slow cooked-shredded pork shoulder, beer mustard, Comte cheese, Brussels sprout slaw, served on an onion roll with house pickles & thick cut chips 13

CHICKEN MOLE SANDWICH braised chicken in an authentic Mexican mole sauce on a house made flatbread with lettuce, tomato, onions & house made fresh mozzarella & thick cut chips 12

CHEESESTEAK SANDWICH roasted LB Farms eye of round beef shaved thin, cheddar and Comte cheese,

fire roasted poblanos-red bell pepper-onions, tomato jam, on fresh baguette with thick cut chips 14

SEASONS’ FAMOUS GRILLED CHEESE SANDWICH aged white cheddar, house mozzarella, Portobello mushrooms, tomatoes & spinach-basil pesto, thick cut chips 13 with locally cured ham add 3

BLACK ANGUS BURGER 7 oz HAND PRESSED

caramelized onions, lemon aioli, house onion roll, waffle cut fries 12

add blue cheese, white cheddar, roasted poblanos, avocado, or bacon add 1.5 each-Add seared foie gras 13.5

HOISIN GLAZED BABY BACK RIBS super tender! spicy Asian slaw, waffle cut fries 13

CHEESE & SALUMI PLATESEE TODAY’S SELECTION LIST Choose 3 for 18 or Choose 5 for 21

served with grilled ciabatta, pork brittle, fresh fruit, seasonal preserves

COMBINE 2 for $13   ½ SANDWICH – ½ SALAD – CUP SOUP