Lunch Menu

SPRING 2017

Fresh, seasonal, exceptional.  We don’t just buy it, we make it.

STARTERS 

OYSTERS ON THE ½ SHELL* mignonette sauce MP

SEMOLINA DUSTED CALAMARI fire roasted tomato salsa, lemon aioli 12

MUSSELS  & FRITES PEI mussels, tomato & white wine broth, garlic, fresh herbs, hand cut frites.

Classic Bistro Fare 14
SMOKED STEELHEAD TROUT DIP house smoked steelhead trout, chive crema, fresh cucumber,
fried capers, thick cut potato chips, Steelhead trout roe 13
ENTREE SALADS AND MAIN PLATES

CLASSIC CAESAR SALAD tender Romaine, garlic croutons, Parmigiano-Reggiano 9.5/7.5
with Colorado Redbird Farms natural chicken breast add 5.5  OR with wild caught deep sea shrimp add 7.5
☼ anchovies upon request

SPINACH AND ARUGULA SALAD James Ranch Belford cheese, glazed pine nuts, strawberries & blackberries, berry-sherry vinaigrette 13.5

FARM FRESH SALAD Twin Buttes Farms lettuce, cucumbers, radishes,
cherry tomatoes, citrus vinaigrette 11

CHOP SALAD hard cooked farm egg, bacon, tomatoes, avocado,
Pt Reyes blue crumbles, creamy blue cheese dressing 13
*with Colorado Redbird Farms natural chicken breast add 5.5  OR  with wild caught deep sea shrimp add 7.5

SUMMER VEGETABLE HOUSE MADE FETTUCCINE spinach, squash, green beans, roasted red peppers, pea vines, parmesan, basil pesto sauce 13
*with Colorado Redbird Farms natural chicken breast add 5.5  OR  with wild caught deep sea shrimp add 7.5

PULLED PORK SANDWICH slow cooked-shredded pork shoulder, honey-chipotle BBQ sauce, slaw,
white cheddar cheese, house onion roll, house pickles, thick cut potato chips 14

 “HIGHWAY 160” CHEESESTEAK SANDWICH Montoya Farms roast beef, white cheddar cheese
fire roasted onions, poblanos, & jalapenos, on toasted baguette with waffle cut fries 14

SEASONS’ FAMOUS GRILLED CHEESE SANDWICH
aged white cheddar, house mozzarella, Portobello mushrooms, tomatoes & spinach-basil pesto, thick cut chips 13 with coppa ham add 3

BLACK ANGUS BURGER Montoya Farms
caramelized onions, lemon aioli, house onion roll, waffle cut fries 12
add blue cheese, white cheddar, roasted poblanos, avocado, or bacon add 1.5 each-Add seared foie gras 13.5

HOISIN GLAZED BABY BACK RIBS super tender! spicy Asian slaw, waffle cut fries 14

CHEESE & SALUMI PLATESEE TODAY’S SELECTION LIST Choose 3 for 18 or Choose 5 for 21
served with grilled ciabatta, pork brittle, fresh fruit

COMBINE 2 for $13   ½ SANDWICH – ½ SALAD – CUP SOUP