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Three (3) Course Prix Fixe Menu 1
Appetizers
(1 per 3 people)
Deep Fried Calamari
Semolina dusted, oak grilled tomato salsa, lemon aioli
&
Hoisin BBQ Baby Back Ribs
fall off the bone tender, spicy slaw
Salads
‘Steakhouse’ Iceberg Wedge Salad
hard cooked farm egg, applewood smoked bacon, Maytag Blue cheese dressing
or
Seasons’ Caesar Salad
romaine hearts, Parmigiano-Reggiano, garlic croutons, classic Caesar dressing
Entreé Choices
Center Cut Black Angus Beef Sirloin
olive oil smashed red potatoes, fried onion strings, portobello rosemary demiglace
or
Spit Roasted Free Range Chicken
olive oil smashed Colorado red potatoes, caramelized Brussels sprouts, herb chicken jus
or
Winter Vegetable Risotto
porcini & shiitake mushrooms, grilled radicchio, glazed cipollini, Gorgonzola
- $33 AVERAGE cost per person
- Dessert and Beverages NOT included
- Prices are average, based on individual menu items and will be billed at regular menu price
- Special Dietary requests must be received no later than 72 hours prior to reservation.
- To accommodate special wine or beverage desires, requests must be made two weeks in advance.
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Three (3) Course Prix Fixe Menu 2
Appetizers
(1 per 3 people)
Deep Fried Calamari
Semolina dusted, oak grilled tomato salsa, lemon aioli
&
Hoisin BBQ Baby Back Ribs
fall off the bone tender, spicy slaw
&
Seasons’ Antipasto Platter
house pancetta, Il Mondo Vecchio sopressata, James Ranch Andalo, marinated olives, house pickled peppers, white anchovies, house made poppyseed crackers
Salads
‘Steakhouse’ Iceberg Wedge Salad
hard cooked farm egg, applewood smoked bacon, Maytag Blue cheese dressing
or
Seasons’ Caesar Salad
romaine hearts, Parmigiano-Reggiano, garlic croutons, classic Caesar dressing
Entreé Choices
Oak Grilled Black Angus Ribeye
house made frites, grilled vegetable skewer, black pepper demiglace
or
Parmesan Crusted Free Range Chicken Breast
roasted Yukon gold potatoes, caramelized Brussels sprouts, shaved Speck, vermouth & herb pan sauce
or
Pan Roasted Jumbo Sea Scallops
roasted garlic flan, crispy pepperoni chips, shoestring potatoes, leek & fennel broth
$38 AVERAGE cost per person
- Dessert and Beverages NOT included
- Prices are average, based on individual menu items and will be billed at regular menu price
- Special Dietary requests must be received no later than 72 hours prior to reservation.
- To accommodate special wine or beverage desires, requests must be made two weeks in advance.
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