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Party Menu

 Three (3) Course Prix Fixe Dinner Menu 1
**(customize the heading with a special greeting/message or company logo)**

SHARED APPETIZERS
(1 per 3 people suggested)
DEEP FRIED CALAMARI
Semolina dusted, fire roasted tomato salsa, lemon aioli
&
HOISIN BBQ PORK RIBS
grill finished, fall off the bone tender, spicy slaw

SALADS
 STEAKHOUSE ICEBERG WEDGE
Pt. Reyes blue dressing, house bacon, hardboiled farm egg
or
CLASSIC CAESAR SALAD
tender romaine, garlic croutons, Parmigiano-Reggiano

ENTRÉE CHOICES
PAN ROASTED PORK RIB CHOP
warm fingerling potato salad, “peas & carrots”, caramelized onion pan sauce
or
SPIT ROAST FREE RANGE HALF CHICKEN
herbed smashed Yukon gold potatoes, “peas & carrots”
or
SPRING VEGETABLE FETTUCCINE
Spinach, sugar snap peas, asparagus, roasted red peppers, pea vines,
parmesan, basil pesto sauce

$40 AVERAGE cost per person

  • Dessert and Beverages NOT included
  • Prices are average, based on individual menu items and will be billed at regular menu price
  • Special Dietary requests must be received no later than 72 hours prior to reservation.
  • To accommodate special wine or beverage desires, requests must be made two weeks in advance.

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Three (3) Course Prix Fixe Dinner Menu 2
**(customize the heading with a special greeting/message or company logo)**

SHARED APPETIZERS
(1 per 3 people suggested)
DEEP FRIED CALAMARI
Semolina dusted, fire roasted tomato salsa, lemon aioli
&
HOISIN BBQ PORK RIBS
grill finished, fall off the bone tender, spicy slaw

&
CHEESE & SALUMI SELECTIONS
served with grilled ciabatta, fresh fruit,
bacon & almond brittle, fruit preserves

SALADS
 STEAKHOUSE ICEBERG WEDGE
Pt. Reyes blue dressing, house bacon, hardboiled farm egg
or
CLASSIC CAESAR SALAD
tender romaine, garlic croutons, Parmigiano-Reggiano

 ENTREES
12 oz WESTERN PLAINS RANCH RIBEYE*
herbed smashed Yukon gold potatoes, sautéed kale, black pepper demi-glace
sourced from the finest family run ranches in our region
or
SPIT ROAST FREE RANGE HALF CHICKEN
herbed smashed Yukon gold potatoes, “peas & carrots”
or
  PAN SEARED SCOTTISH STEELHEAD TROUT
quinoa pilaf, cucumber & sugar snap peas salad, fresh watercress, fennel-orange salsa

$42 AVERAGE COST PER PERSON

  • Dessert and Beverages NOT included
  • Prices are average, based on individual menu items and will be billed at regular menu price
  • Special Dietary requests must be received no later than 72 hours prior to reservation.
  • To accommodate special wine or beverage desires, requests must be made two weeks in advance.