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Party Menu

Three (3) Course Prix Fixe Menu 1

Appetizers
(1 per 3 people)

Deep Fried Calamari
Semolina dusted, oak grilled tomato salsa, lemon aioli
&
Hoisin BBQ Baby Back Ribs
fall off the bone tender, spicy slaw

Salads

‘Steakhouse’ Iceberg Wedge Salad
hard cooked farm egg, applewood smoked bacon, Maytag Blue cheese dressing 
or
Seasons’ Caesar Salad
romaine hearts, Parmigiano-Reggiano, garlic croutons, classic Caesar dressing

Entreé Choices

Center Cut Black Angus Beef Sirloin
olive oil smashed red potatoes, fried onion strings, portobello rosemary demiglace
or
Spit Roasted Free Range Chicken
olive oil smashed Colorado red potatoes, sauteed asparagus,  herb chicken jus
or

Spring Pea Risotto
fresh spring peas & fava beans, James Ranch Belford cheese, fresh basil and mint

  • $33 AVERAGE cost per person
  • Dessert and Beverages NOT included
  • Prices are average, based on individual menu items and will be billed at regular menu price
  • Special Dietary requests must be received no later than 72 hours prior to reservation.
  • To accommodate special wine or beverage desires, requests must be made two weeks in advance.

Three (3) Course Prix Fixe Menu 2

Appetizers
(1 per 3 people)

Deep Fried Calamari
Semolina dusted, oak grilled tomato salsa, lemon aioli
&
Hoisin BBQ Baby Back Ribs
fall off the bone tender, spicy slaw
&
Seasons’ Antipasto Platter
housemade burratta, wood grilled artichoke, shaved pancetta,   marinated olives, house pickled peppers, white anchovies, Jenn’s house made crackers 

Salads

‘Steakhouse’ Iceberg Wedge Salad
hard cooked farm egg, applewood smoked bacon, Maytag Blue cheese dressing  
or 
Seasons’ Caesar Salad
romaine hearts, Parmigiano-Reggiano, garlic croutons, classic Caesar dressing

Entreé Choices

Oak Grilled Black Angus Ribeye
house made frites, grilled vegetable skewer, black pepper demiglace

or

Parmesan Crusted Free Range Chicken Breast
roasted Yukon gold potatoes, sauteed asparagus, lemon & tarragon pan sauce

or

Porcini Crusted Wild Alaskan Halibut
 crispy polenta triangle, fresh spring pea & pancetta ragu,   fennel infused housemade aioli

$38 AVERAGE cost per person

  • Dessert and Beverages NOT included
  • Prices are average, based on individual menu items and will be billed at regular menu price
  • Special Dietary requests must be received no later than 72 hours prior to reservation.
  • To accommodate special wine or beverage desires, requests must be made two weeks in advance.