Seasons Rotisserie & Grill


	Noteworthy and Newsworthy What's Happening at Seasons? PRESS The Great Towns of America-David & Joan Vokac 2009 "One of Colorado's best restaurants is a culinary extravaganza featuring creative American cuisine that is as beautiful as it is flavorful. Imagine a grilled pork tenderloin with three-cheese tamale or porcini-crusted halibut. Housemade desserts are similarly delightful. The urbane dining room/bar is a snazzy congestion of tables where diners overlook Western art and a talented expo kitchen." CUSTOMER REVIEWS "Yes, the place burned down in 2008. You can probably still see the video on the Durango Herald website. The owner was able to rebuild the place and reopen in just over a year's time. It looks a lot like it did before, except it's quieter and has air conditioning. Wine selection is excellent. The owner knows her stuff and will help you if you ask. Her 20 wines for $20 are amazing." http://www.tripadvisor.in/ShowUserReviews-g33397-d1395207-r33411139-Seasons_of_Durango-Durango_Colorado.html Seasons Rotisserie & Grill provides a consistently high standard of great food in a relaxed environment. With a culinary style firmly rooted in the American classics, the food at Seasons is more about taste and less about changing restaurant trends. Combined with a casually elegant dining room that buzzes with the excitement of an open exhibition kitchen, Seasons creates a truly memorable dining experience. ### Date: August 15, 2005 Contact: Karen Barger 970/382-9790

Seasons Rotisserie & Grill
764 Main Avenue, Durango CO
(970) 382-9790