RESERVATIONS
Reservations are highly recommended.
Call 970.382.9790
The heart of Seasons Rotisserie and Grill is our open style exhibition kitchen. We use perfectly seasoned, locally cut, solid oak as the heat source for our famous grill and rotisserie and craft each item on our menu with our customers in mind. We utilize as many local products as possible and our customers love supporting our local farms, economy, and a sustainable food system. We have some legacy items that we feature year round while offering a menu that changes with each season and additional daily specials, variations, and features. Seasonal, local, fine dining and variety is our passion! With an internationally recognized, award winning wine list you are sure to find something to perfectly complement your unique farm to table dining experience.
Seasons prides itself on our friendly, knowledgable and professional service. We go to great lengths to ensure quality and consistency and host weekly wine education and tastings for our staff. Service is attentive and personal, allowing for an enjoyable, unhurried dining experience.
Reservations recommended!
We look forward to serving you!
Fresh ~ Seasonal ~ Exceptional
We don’t just buy it, we make it.
APPETIZERS
BELGIAN MUSSELS & FRITES 14 oz of PEI mussels, shallots, white wine, garlic, butter, house cut frites 24
FLASH FRIED CALAMARI Seasons’ fire roasted tomato salsa, lemon aioli, fresh cilantro 16
HOISIN GLAZED BBQ PORK RIBS fall off the bone tender,
spicy Asian slaw 20
SEASONS’ CHARCUTERIE BOARD Chef selected fine cheeses and cured meats. Choose mix of meats and cheeses or choose only meat or only cheese, house bacon-almond brittle, seasonal fruits, mustard ‘caviar’,
grilled bread 3 for 20/ 5 for 30
SPINACH & ARTICHOKE DIP chopped spinach, chopped artichokes, grade Parmesan cheese, chips from our friends at Zia Taqueria 14 GF
SEARED RARE TUNA orange relish spiced up with guajillo chili, citrus aioli 20 GF
RANDOM ACTS OF COOKING Chef Jason’s daily appetizer special.
Ask your server for today’s creation from the kitchen 18
SALADS
SEASONS’ HOUSE SALAD red leaf lettuce, tomatoes, cucumbers, carrots, house croutons, Parmesan-peppercorn dressing available in 2 sizes 9/13.5
CLASSIC CAESAR* tender hearts of romaine, garlic croutons,
shredded Parmesan, house made Caesar dressing 9/13.5
CAPRESE summer tomatoes, mozzarella, fresh basil, extra virgin olive oil, grilled ciabatta 16
CHEF’S FAVORITE GREEK SALAD chopped romaine, kalamata olives, crumbled feta cheese, diced summer tomatoes, sliced red onions, red wine vinaigrette – one size fits all! 12
BEET & ARUGULA orange & thyme roasted beets, goat cheese crumbles, orange supremes, toasted almonds slivers,
sherry-beet vinaigrette 14
SIDES
BUTTER & GARLIC BROCCOLI
CUP SOUP OF THE DAY
SAUTÉED LOCAL MUSHROOMS
MASHED POTATOES
SPICY ASIAN SLAW
BUTTER AND GARLIC GREEN BEANS
HAND CUT FRITES
CULINARY TEAM LED BY CHEF JASON SUTTON
CULINARY LEAD TYLER HILGEDICK
LOCAL OWNERS KAREN AND WAYNE BARGER
FLOOR MANAGERS: BRANDON STERN EMILY ZOOK
LIGHTER FARE
SEASONS FAMOUS GRILLED CHEESE Gruyere, Gouda, cheddar and Parmesan cheese mix. inside cheesy crusted Texas Toast, house cut fries, gherkins 16 **add avocado or back 2 each
SANDY’S CHICKEN SANDWICH grilled chicken breast, fresh mozzarella, toasted pecan basil pesto, LTO, served on brioche bun, house cut fries 18
ROTISSERIE RIBEYE DIP HOAGIE rubbed with KB’s spicy beef mix, slow roasted over the spit on the oak fire, caramelized onions, smoked Gouda, tomato aioli, served on grilled Amaroso roll, truffled frites, beef jus for dipping 20 add Hatch diced green chiles 2
CAPRESE FLAT BREAD summer tomatoes, fresh mozzarella, basil, extra virgin olive oil, grilled to perfection over the oak fire to make it cheesy and melty 18
PAN ROASTED CHICKEN BREAST butter and garlic green beans, house mashed potatoes,
herbed white wine pan sauce 20
BOWL SOUP OF THE DAY ask server for today’s soup 10
VEGETABLE FETTUCCINE fettuccine, spinach, summer squash, green beans, roasted red bells, Parmesan, basil-pecan pesto 23 Add: grilled chicken 7 , wild shrimp 10, salmon filet 17 or grilled beef flat iron 18
CROSS CREEK RANCH WAGYU BURGER grilled to your requested temperature, lemon aioli, LTO, house brioche roll, hand cut fries 18
Add smoked Gouda, white cheddar, diced green chiles, applewood smoked bacon 2 each
FISH AND CHIPS 6 oz battered and flash fried Atlantic cod, house slaw, fries, lemon-caper aioli 22
ENTREES
SPIT ROASTED HALF CHICKEN
Signature Dish! brined and roasted on the spit, finished on the oak grill, house mashed potatoes, butter and garlic green beans,
sherry chicken jus 29
SKUNA BAY GRILLED SALMON butter and garlic green beans,
house mashers, roasted red pepper and kalamata olive relish 38 GF
DUCK A’LA ORANGE classic Seasons’ preparation, slow roasted 7 oz duck breast, house mashed potatoes, butter and garlic green beans, savory pan sauce 36 GF
SEASONAL MIXED GRILL 10 oz beef cut of the day, grilled to perfection over the oak fire, house mashers, butter and garlic broccoli 40 GF
Make it SURF AND TURF!
Add: wild shrimp10 salmon 17 or scallops MP
ROTISSERIE SHAVED PRIME RIB PASTA white wine cream sauce, tomatoes, local mushrooms, caramelized onions, diced green chile, shredded Parmesan cheese 27
MOJO PORK BOWL slow roasted and shredded pork, diced Hatch green chiles, Danny’s pico de gallo, served over cilantro-lime rice,
topped with crema 28 GF
PAN SEARED SCALLOPS seared to perfection, bacon and onion infused cream sauce, shallots, white rice, butter and garlic broccoli 50 GF
COCKTAILS
The One Night Stand – Spring 44 Gin,
light rum, house triple sec, fresh squeezed lemon juice 12
Italian Job – Spring 44 Gin, Meletti Bitter Liqueur, Noily Pratt Sweet Vermouth, fresh squeezed lemon juice, egg whites, dash orange bitters 14
Hermosa Cooler– Mythology Colorado Vodka, cranberry juice, orange juice, dash of sprite 11
Red Thread –Lazzaroni amaretto, orange juice, pineapple juice, Amarena cherry ‘grenadine’ 14
Good & Plenty–Old Forrester Bourbon, Absinthe, Meletti Coffee Liqueur, Fee’s almond bitters 16
Mexican Firing Squad – Botanga reposado tequila, Le Jay crème de cassis, fresh lime juice, Fever Tree ginger beer 15
Paradise Island Margarita –Cimmaron blanco tequila, Coco Lopez, fresh lemon and lime juice 15
Stormy And Spiced Up– Chairman Spiced Rum, freshly squeezed lime juice,
Fever Tree ginger Beer 12
Land of Enchantment –Gruet blanc de blanc, Gifford elderflower liqueur, soda water, sprig of mint 17
White Linen –Spring 44 gin, Gifford elderflower liqueur, muddled cucumber, fresh lemon, topped with soda water 12
Penicilina – Vida Mezcal, agave, fresh lemon, Fever Tree ginger beer 15
Alec’s Aperol Sour –Aperol, grapefruit juice, egg whites, shaken served up 14
Céad Mile Faitlé
100 Thousand Welcomes Mule – Writers Tears Irish whiskey, fresh lemon, Fever Tree ginger beer 16
Zero-Proof Cocktails
Not Smashed Derby – N/A mint julep, lime juice, honey simple, dash of soda, sprig of mint 10
Dragon’s Mojito – Dragon fruit purée, fresh squeezed lime, soda water, mint 10
Animas Sunrise – orange juice, Amarena cherry grenadine, dash of sprite 10
Wines
Our wines by the glass offerings change daily so there is always something new. Our bottle list offers over 650 different labels. We at Seasons truly believe we are here to provide a quality food and wine experience. We work diligently to expand our wine selection, concentrating on wines we believe complement our food style. Our partnership approach to working with wineries and distributors has given us the opportunity to be exposed to new wines that in many cases would not make it to our area. The industry is growing so rapidly that it is a full time job to stay abreast of the current releases… a job that we love!
We are in constant pursuit of achieving Durango’s premier wine list and our next accolade. Being red wine lovers, we have put heavy emphasis in that area. We think many are just made for the grill and rotisserie style of cooking for which we are known. Not to forget about you white wine lovers, our Chardonnay and Distinctive White pages are filled with great choices both domestic and imported.
It is a true passion for us to find new and exciting wines, but the real reward is seeing our customers enjoy them with our food. Have fun deciding….and thanks for choosing Seasons.
RECEIPIENTS OF THE WINE SPECTATOR
INTERNATIONALLY THIS LEVEL AWARDED TO RESTAURANTS. AND WE HAVE ONE RIGHT HERE!
Recipients of the Wine Spectator Award of Excellence
Continuously since 2003
Wine Enthusiast Award of Distinction 2006
Beer
Left Hand Nitro Stout 7
Modelo Especial 5.75
Pabst Blue Ribbon 3
Pilsner Urquell 7
Athletic Hazy IPA N/A 5
Coors Light 5.5
Montucky Cold Snack 4
Ska Pinstripe 7
Ska True Blonde 7
Ska Euphoria Pale Ale 7
Soulcraft ‘Low Viz’ Hazy Pale Ale 7
Eddyline Crankyanker IPA 8
Eddyline Raspberry Wheat 8
Odell Myrcenary Double IPA 7.5
Bell’s Two Hearted Ale 6.25
Tallbot Scrappy Apple Cider 7
La Cumbre Malpais Stout 8
DESSERT
Vanilla Bean Crème Brulée 9
*Suggested Pairing: Chãteau Laribotte Sauternes
Seasons’ Famous Tiramisu 9
vanilla & espresso crème anglaise
*Suggested Pairing: Sambuca Romana
Strawberry Shortcake 10
House baled shortcake, fresh strawberries, whipped cream
*Suggested Pairing: Bubbles of the Day
Secret Toffee Pudding Cake 8
Individual chocolate cake, salted caramel whiskey sauce
*Suggested Pairing: Taylor Tawny 10 Year Port
Housemade Ice Cream 4.5
Ask about today’s flavors
Jason’s KeyLime Pie 7
traditional Southern recipe
graham cracker crust
Suggested Pairing: House Margarita
ESPRESSO~CAPPUCCINO~COFFEE
Seasons’ Organic House Blend from Desert Sun Roasters
Selection of Hot Teas
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SALAD
Seasons House Salad
red leaf lettuce, tomatoes, cucumbers, shredded carrots, house croutons,
Parmesan-peppercorn dressing
CHOICE OF ENTRÉES
Spit Roasted Rotisserie Chicken
house mashed potatoes, butter and garlic green beans,
sherry-chicken jus
or
Flat Iron Steak & Frites
red wine demi-glace, house cut truffle frites
or
Vegetable Fettuccine
spinach, summer squash, green beans, roasted red peppers, parmesan,
basil-pecan pesto
CHOICE OF DESSERT
Crème Brûlée
Seasons’ Tiramisu
SOFT DRINKS INCLUDED
Coffee, Tea, Sodas
$60 per person
plus taxes, fees, and gratuity
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APPETIZERS
Steamed Mussels
PEI mussels, shallots, white wine, garlic, basil, butter, frites
Chef Charcuterie Board
Five(5) WAY
assorted cheeses and meats from around the world.
House made bacon almond brittle, gherkins, mustard ‘caviar’,
grilled bread
Seasons Famous Hoisin Ribs
fall off the bone tender, house Hoisin BBQ sauce, Asian slaw
CHOICE OF SALADS
Classic Caesar Salad
tender romaine, garlic croutons, housemade Caesar dressing,
parmigiano-reggiano
or
Beet and Arugula
orange & thyme roasted beets, crumbled goat cheese, orange supremes,
toasted almond slivers, red wine vinaigrette
CHOICE OF ENTRÉES
Steak Frites
red wine demi, house cut truffle fries |
or
Skuna Bay Grilled Salmon
butter and garlic green beans, mashed potatoes,
roasted red pepper-kalamata olive relish
or
Vegetable Fettuccine
spinach, summer squash, green beans, roasted red peppers, parmesan,
basil-pecan pesto
Spit Roasted Rotisserie Chicken
house mashed potatoes, butter and garlic green beans,
sherry-chicken jus
CHOICE OF DESSERT
Crème Brûlée
Chocolate Cake
Tiramisu
SOFT DRINKS INCLUDED
Coffee, Tea, Sodas
$85 per person
plus taxes, fees, and gratuity
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SHARED APPETIZERS
Steamed Mussels
PEI mussels, shallots, white wine, garlic, basil, butter, frites
and
Hoisin BBQ’d Baby Back Ribs
fall off the bone tender, spicy Asian slaw
CHOICE OF ENTRÉES
Summer Vegetable Fettuccine
spinach, fresh tomatoes, green beans, roasted red bell peppers,
shredded Parmesan, basil-pecan pesto
or
Pan Roasted Chicken Breast
house mashers, butter and garlic green beans,
herbed white wine pan sauce
or
Mojo pork Bowl
slow roasted and shredded pork, diced Hatch green chiles,
Danny’s pico de gallo,
served over cilantro-lime rice, topped with crema
or
Grilled Flat Iron Steak
house mashed potatoes, butter and garlic broccoli
CHOICE OF DESSERT
Crème Brûlée
Chocolate Cake
SOFT DRINKS INCLUDED
Coffee, Tea, Sodas
$75 per person
plus taxes, fees, and gratuity
**(customize the heading with a special greeting/message or company logo)**
Appetizers
Spanakopita
layers of crispy, flaky phyllo dough and a rich spinach
and feta cheese filling
Meatballs
Italian style meatballs with vodka sauce
Flash Fried Calamari
grilled tomato salsa, lemon aioli
CHOICE OF SALADS
Seasons Caesar Salad
house made Caesar dressing, imported Parmesan cheese,
house croutons
or
Seasons House Salad
red leaf lettuce, tomatoes, cucumbers, shredded carrots, house croutons,
Parmesan-peppercorn dressing
or
Classic Caprese
summer tomatoes, fresh mozzarella, basil, EVOO and balsamic glaze
CHOICE OF ENTRÉES
Skuna Bay Grilled Salmon
butter and garlic green beans, mashed potatoes,
roasted red pepper-kalamata olive relish
Pan Seared Scallops
bacon infused onion and cream sauce, shallots, white rice,
butter and garlic broccoli
Duck A ’La Orange
Classic Season’s preparation, house mashers,
butter and garlic green beans,
savory pan sauce
Seasonal Oak Grilled Beef Cut of the Day
10 oz cut of the day, butter and garlic broccoli, house mashed potatoes
CHOICE OF DESSERT
Crème Brûlée
Chocolate Cake
Tiramisu
SOFT DRINKS INCLUDED
Coffee, Tea, Sodas
$125 per person Inclusive of taxes, fees, and gratuity.
Kids 5 & Under
NOODLES WITH
MARINARA AND CHEESE 10
GRILLED CHEESE
with fries 11
KIDS BURGER
with fries 11
KIDS FRIED CHICKEN TENDERS
with fries 11
Seasons offers a classic bistro setting, the charm of a western ski town, and friendly, knowledgeable staff. Seasons is the original fine causal dining destination in Historic downtown Durango with an emphasis on fresh local in-season ingredients. We work closely with our local producers to create a delicious and inspired dining experience for you. We feature traditional American fare with new farm and world inspired ingredients and flavors. Check out our current seasonal menus and know that our constantly changing and award winning wine list awaits you.
The main dining room has excellent views of downtown Main Street. We have a beautiful shaded patio for warm weather dining. We also have two private dining room options, perfect for your gathering, be it an office meeting, holiday party, or special event. Each room is equipped with a large flat screen TV that adapts to your laptop. Our Tasting Room seats up to 10 people, and the Wine Cellar seats up to 24. Reservations Recommended for these rooms. Customized menus available.