RESERVATIONS
Reservations are highly recommended.
Call 970.382.9790
The heart of Seasons Rotisserie and Grill is our open style exhibition kitchen. We use perfectly seasoned, locally cut, solid oak as the heat source for our famous grill and rotisserie and craft each item on our menu with our customers in mind. We utilize as many local products as possible and our customers love supporting our local farms, economy, and a sustainable food system. We have some legacy items that we feature year round while offering a menu that changes with each season and additional daily specials, variations, and features. Seasonal, local, fine dining and variety is our passion! With an internationally recognized, award winning wine list you are sure to find something to perfectly complement your unique farm to table dining experience.
Seasons prides itself on our friendly, knowledgable and professional service. We go to great lengths to ensure quality and consistency and host weekly wine education and tastings for our staff. Service is attentive and personal, allowing for an enjoyable, unhurried dining experience.
Full menu available for dine-in and to-go
Tuesday – Friday from 11:30 – 9:00 & Saturday 4:00 – 9:00
Reservations recommended!
We look forward to serving you!
Fresh ~ Seasonal ~ Exceptional
We don’t just buy it, we make it.
APPETIZERS
BELGIAN MUSSELS & FRITES 14 oz of PEI mussels, shallots, white wine, garlic,
butter, house cut frites 24
FLASH FRIED CALAMARI Seasons’ fire roasted tomato salsa, lemon aioli, fresh cilantro 16
HOISIN GLAZED BBQ PORK RIBS fall off the bone tender, spicy Asian slaw 20
COCONUT CRUSTED MAHI MAHI BITES the fish so nice they named it twice! Battered, flash fried and served with pineapple aioli and mango chutney 20
SEASONS’ CHARCUTERIE BOARD Chef selected fine cheeses and cured meats. Choose mix of meats and cheeses or choose only meat or only cheese, house bacon-almond brittle, seasonal fruits, mustard ‘caviar’, grilled bread 3 for 20/ 5 for 30
CHEF’S LOBSTER FRITTERS chunks of lobster, house seasoning, red onion, diced peppers, fresh herb, homemade mango aioli 18
BAKED BRIE puff pastry nestled brie, pecan caramel, fresh strawberries, apples,
grilled ciabatta 15
SALADS
SEASONS’ HOUSE SALAD mix of arugula and romaine, sliced avocado, toasted almonds, pickled red onion, apple slices, house red wine vinaigrette 8/13
CLASSIC CAESAR* tender hearts of romaine, garlic croutons,
shredded Parmesan, house made Caesar dressing 8/13
BEET SALAD sliced poached beets, toasted walnuts, shredded parmesan, bit of arugula,
Jason’s beet vinaigrette 15
SPINACH SALAD diced tomatoes, cucumber, applewood smoked bacon, hard cooked eggs, shredded parmesan, creamy parmesan-peppercorn dressing 15
SIDES
BUTTER & GARLIC BROCCOLI 5
LIME-CILANTRO RICE 4.5
SAUTÉED LOCAL MUSHROOMS 7
SAUTÉED ARUGULA 5
BLUE CHEESE ROASTED POTATOES 6
GOAT CHEESE ROASTED POTATOES 5
TRUFFLED FRITES 6
CULINARY TEAM LED BY CHEF JASON SUTTON
CULINARY LEAD TYLER HILGEDICK
LOCAL OWNERS KAREN AND WAYNE BARGER
MANAGERS: BRANDON STERN BACKED UP BY KATHLEEN CONROY
ENTRÉES – SERVED ALL DAY
SMOKED AND GRILLED PORK LOIN* oven roasted blue cheese potatoes, sautéed broccoli,
Daniel’s pineapple salsa 29
DUCK A’LA ORANGE Classic Seasons’ preparation, 7 oz. of duck breast, slow roasted,
goat cheese potatoes, savory pan sauce 35
FISH & CHIPS 6 oz. battered and flash fried Atlantic cod, lemon caper aioli,
house slaw, beer battered fries 22
NOT YOUR MAMA’S GRILLED CHEESE Gruyere, Gouda, cheddar, Parmesan, beer battered fries, cheesy crust Texas toast, gherkins 16**Add: avocado, bacon +2 each
OAK GRILLED VEGETABLE PLATTER zucchini, squash, local mushrooms, broccoli,
tomatoes, red onions 21
SKUNA BAY GOLD RIVER SALMON* goat cheese herbed potatoes, sautéed arugula,
orange gastrique 38
SIGNATURE ROTISSERIE HALF CHICKEN roasted blue cheese potatoes, sautéed broccoli, herb pan sauce 29
CARRIBEAN STYLE PO’BOY fried shrimp, mango salsa, lime slaw, Amaroso roll,
mango aioli, beer battered fries 22
PAN SEARED 10 Oz. NEW YORK STRIP STEAK* gorgonzola roasted potatoes,
sautéed arugula, Diane sauce 40
WAGYU BURGER* grilled to temperature requested, served on brioche bun, lettuce, tomato, onions, house pickles, beer battered fries 18 available all day!
add ons: smoked Gouda, diced green chiles, applewood smoked bacon
OAK GRILLED CHICKEN BREAST SANDWICH 6 oz chicken breast, smoked tomato aioli, Daniel’s pico de gallo, pickled red onions, white cheddar, beer battered fries 18
BOAR TENDERLOIN* 8 oz tenderloin from the oak grill, Jimmy D’s housemade tzatziki sauce, pinch of fresh arugula, goat cheese roasted potatoes, 41
MOJO PORK SOPES shredded pork, diced Hatch green chile, Danny’s pico de gallo,
grilled jalapeño crema, cilantro-lime rice 30
ROTISSERIE SHAVED PRIME RIB AND LINGUINI white wine cream sauce, tomatoes, local mushrooms, caramelized onions, diced green chile, shredded Parmesan cheese 27
STEAK AND FRITES* 8-ounce flat iron steak, grilled to perfection, house cut fries, red wine demi-glace, onion string topper 36
MAHI MAHI TACOS Daniel’smangopico de gallo, lime slaw, pineapple aioli, flour tortillas 26
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The Original Gangster – Sextro rye whiskey, La Fayette VSOP cognac, Meletti Amaro, Nolly Prat sweet vermouth 14
The Coco Chanel – Coconut Vodka, House coconut syrup, fresh squeezed lemon, garnished with lemon wedge 12
Spicy Cucumber Margarita – Cimmaron tequila, Cointreau, muddled cucumber & jalapeno, lime juice, agave, garnished with a salted rim 14
Gabby’s Gimlet –Spring 44 gin, grapefruit juice, rosemary simple syrup, grapefruit bitters, fresh squeezed lemon, garnished with rosemary 12
Dragon’s Breath –Bacardi Dragon berry Rum, dragon fruit puree, fresh squeezed lime, fresh mint, and house simple syrup 12
Brown Sugar Old Fash. – Sextro rye whiskey, brown sugar, Angostura bitters, Fee’s orange bitters, garnished with a cherry and orange twist 18
The Randolph –Idlewild single malt whiskey, Koval Rose Hip Liqueur, Nardini Rabarbaro, Angostura bitters, cherry bitters, garnishes with a cherry 15
Viva La Résistance –Spring 44 Gin, Lejay crème de cassis, house bubbles, fresh squeezed lemon 13
Naked & Famous –Vida Mezcal, Aperol, Yellow Chartreuse, fresh squeezed lime, garnished with a lime wedge 18
Seasons Carajillo –Mythology vodka, Licor #43, house fresh espresso, garnished with espresso beans 12
Zero-Proof Cocktails
Shrub & Soda – Grapefruit juice, house rosemary simple syrup, fresh squeezed lime, topped with soda water 10
Dragon fruit Lemonade – Dragon fruit puree, house lemonade, fresh squeezed lemon, simple syrup 10
Cucumber Jalapeno Refresher – Fresh muddled cucumber & jalapeno, fresh squeezed lemon, water, shaken with egg whites 10
Wines
Our wines by the glass offerings change daily so there is always something new. Our bottle list offers over 650 different labels. We at Seasons truly believe we are here to provide a quality food and wine experience. We work diligently to expand our wine selection, concentrating on wines we believe complement our food style. Our partnership approach to working with wineries and distributors has given us the opportunity to be exposed to new wines that in many cases would not make it to our area. The industry is growing so rapidly that it is a full time job to stay abreast of the current releases… a job that we love!
We are in constant pursuit of achieving Durango’s premier wine list and our next accolade. Being red wine lovers, we have put heavy emphasis in that area. We think many are just made for the grill and rotisserie style of cooking for which we are known. Not to forget about you white wine lovers, our Chardonnay and Distinctive White pages are filled with great choices both domestic and imported.
It is a true passion for us to find new and exciting wines, but the real reward is seeing our customers enjoy them with our food. Have fun deciding….and thanks for choosing Seasons.
RECEIPIENTS OF THE WINE SPECTATOR
INTERNATIONALLY THIS LEVEL AWARDED TO RESTAURANTS. AND WE HAVE ONE RIGHT HERE!
Recipients of the Wine Spectator Award of Excellence
Continuously since 2003
Wine Enthusiast Award of Distinction 2006
Beer
Left Hand Nitro Stout 7
Modelo Especial 5.75
Pabst Blue Ribbon 3
Stella Artois 7
Athletic Hazy IPA N/A 5
Coors Light 5.5
Montucky Cold Snack 4
Ska Pinstripe 7
Ska True Blonde 7
Ska Euphoria Pale Ale 7
Soulcraft ‘Low Viz’ Hazy Pale Ale 7
Eddyline Crankyanker IPA 8
Eddyline Raspberry Wheat 8
Odell Myrcenary Double IPA 7.5
Bell’s Two Hearted Ale 6.25
Tallbot Scrappy Apple Cider 7
La Cumbre Malpais Stout 8
Full menu available for dine-in and to-go
Tuesday – Friday from 11:30 – 9:00 & Saturday 4:00 – 9:00
Reservations recommended!
We look forward to serving you!
Fresh ~ Seasonal ~ Exceptional
We don’t just buy it, we make it.
ESTABLISHED 1994
APPETIZERS
BELGIAN MUSSELS & FRITES 14 oz of PEI mussels, shallots, white wine, garlic,
butter, house cut frites 24
FLASH FRIED CALAMARI Seasons’ fire roasted tomato salsa, lemon aioli, fresh cilantro 16
HOISIN GLAZED BBQ PORK RIBS fall off the bone tender, spicy Asian slaw 20
COCONUT CRUSTED MAHI MAHI BITES the fish so nice they named it twice! Battered, flash fried and served with pineapple aioli and mango chutney 20
SEASONS’ CHARCUTERIE BOARD Chef selected fine cheeses and cured meats. Choose mix of meats and cheeses or choose only meat or only cheese, house bacon-almond brittle, seasonal fruits, mustard ‘caviar’, grilled bread 3 for 20/ 5 for 30
CHEF’S LOBSTER FRITTERS chunks of lobster, house seasoning, red onion, diced peppers, fresh herb, homemade mango aioli 18
BAKED BRIE puff pastry nestled brie, pecan caramel, fresh strawberries, apples,
grilled ciabatta 15
SALADS
SEASONS’ HOUSE SALAD mix of arugula and romaine, sliced avocado, toasted almonds, pickled red onion, apple slices, house red wine vinaigrette 8/13
CLASSIC CAESAR* tender hearts of romaine, garlic croutons,
shredded Parmesan, house made Caesar dressing 8/13
BEET SALAD sliced poached beets, toasted walnuts, shredded parmesan, bit of arugula,
Jason’s beet vinaigrette 15
SPINACH SALAD diced tomatoes, cucumber, applewood smoked bacon, hard cooked eggs, shredded parmesan, creamy parmesan-peppercorn dressing 15
SIDES
BUTTER & GARLIC BROCCOLI 5
LIME-CILANTRO RICE 4.5
SAUTÉED LOCAL MUSHROOMS 7
SAUTÉED ARUGULA 5
BLUE CHEESE ROASTED POTATOES 6
GOAT CHEESE ROASTED POTATOES 5
TRUFFLED FRITES 6
CULINARY TEAM LED BY CHEF JASON SUTTON
CULINARY LEAD TYLER HILGEDICK
LOCAL OWNERS KAREN AND WAYNE BARGER
MANAGERS: BRANDON STERN BACKED UP BY KATHLEEN CONROY
ENTRÉES – SERVED ALL DAY
SMOKED AND GRILLED PORK LOIN* oven roasted blue cheese potatoes, sautéed broccoli,
Daniel’s pineapple salsa 29
DUCK A’LA ORANGE Classic Seasons’ preparation, 7 oz. of duck breast, slow roasted,
goat cheese potatoes, savory pan sauce 35
FISH & CHIPS 6 oz. battered and flash fried Atlantic cod, lemon caper aioli,
house slaw, beer battered fries 22
NOT YOUR MAMA’S GRILLED CHEESE Gruyere, Gouda, cheddar, Parmesan,
beer battered fries, cheesy crust Texas toast, gherkins 16
**Add: avocado, bacon +2 each
OAK GRILLED VEGETABLE PLATTER zucchini, squash, local mushrooms, broccoli,
tomatoes, red onions 21
SKUNA BAY GOLD RIVER SALMON* goat cheese herbed potatoes, sautéed arugula,
orange gastrique 38
SIGNATURE ROTISSERIE HALF CHICKEN roasted blue cheese potatoes, sautéed broccoli, herb pan sauce 29
CARRIBEAN STYLE PO’BOY fried shrimp, mango salsa, lime slaw, Amaroso roll,
mango aioli, beer battered fries 22
PAN SEARED 10 Oz. NEW YORK STRIP STEAK* gorgonzola roasted potatoes,
sautéed arugula, Diane sauce 40
WAGYU BURGER* grilled to temperature requested, served on brioche bun, lettuce, tomato, onions, house pickles, beer battered fries 18 available all day!
add ons: smoked Gouda, diced green chiles, applewood smoked bacon
OAK GRILLED CHICKEN BREAST SANDWICH 6 oz chicken breast, smoked tomato aioli, Daniel’s pico de gallo, pickled red onions, white cheddar, beer battered fries 18
BOAR TENDERLOIN* 8 oz tenderloin from the oak grill, Jimmy D’s housemade tzatziki sauce, pinch of fresh arugula, goat cheese roasted potatoes, 41
MOJO PORK SOPES shredded pork, diced Hatch green chile, Danny’s pico de gallo,
grilled jalapeño crema, cilantro-lime rice 30
ROTISSERIE SHAVED PRIME RIB AND LINGUINI white wine cream sauce, tomatoes, local mushrooms, caramelized onions, diced green chile, shredded Parmesan cheese 27
STEAK AND FRITES* 8-ounce flat iron steak, grilled to perfection, house cut fries, red wine demi-glace, onion string topper 36
MAHI MAHI TACOS Daniel’smangopico de gallo, lime slaw, pineapple aioli, flour tortillas 26
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LOCAL. FRESH. SEASONAL. EXCEPTIONAL.
DESSERT
Vanilla Bean Crème Brulée 9
*Suggested Pairing: Chãteau Laribotte Sauternes
Seasons’ Famous Tiramisu 9
vanilla & espresso crème anglaise
*Suggested Pairing: Sambuca Romana
Strawberry Shortcake 10
Traditional shortcake, fresh strawberries, whipped cream
*Suggested Pairing: Bubbles of the Day
Nikki’s Chocolate Cake 8
Individual chocolate cake, chocolate butter cream
*Suggested Pairing: Taylor Tawny 10 Year Port
Housemade Ice Cream 4.5
Ask about today’s flavors
Coconut Rice Pudding 7
toasted coconut, lime curd (vegan option)
Ice Cream Sandwiches 9
House made ice cream and cookie crust
ESPRESSO~CAPPUCCINO~COFFEE
Seasons’ Organic House Blend from Desert Sun Roasters
Selection of Hot Teas
**(customize the heading with a special greeting/message or company logo)**
SALAD
Seasons House Salad
crisp romaine and arugula, avocado ,apple,
toasted almonds, red pickled onions, red wine vinaigrette
CHOICE OF ENTRÉES
Rotisserie Chicken
roasted blue cheese potatoes, sauteed broccoli and pan jus
Steak Frites
red wine demi-glace, house cut truffle frites
Grilled Vegetable Platter
Zucchini, squash, mushrooms, onion, and tomato from the oak fire grill
CHOICE OF DESSERT
Crème Brûlée
Seasons’ Tiramisu
SOFT DRINKS INCLUDED
Coffee, Tea, Sodas
$60 per person
plus taxes, fees, and gratuity
**(customize the heading with a special greeting/message or company logo)**
APPETIZERS
Steamed Mussels
PEI mussels, shallots, white wine, garlic, basil, butter,
frites
Chef Charcuterie Board
Five(5) WAY
assorted cheeses and meats from around the world.
House made bacon almond brittle, gherkins, mustard ‘caviar’, grilled bread
Seasons Famous Hoisin Ribs
fall off the bone tender, house Hoisin BBQ sauce, Asian slaw
CHOICE OF SALADS
Classic Caesar Salad
tender romaine, garlic croutons, housemade Caesar dressing,
parmigiano-reggiano
Spinach Salad
fresh tender baby spinach, sliced hard cooked egg, bacon, tomato and cucumber, creamy parmesan peppercorn dressing
CHOICE OF ENTRÉES
Boar Tenderloin
Tzatziki sauce, goat cheese potatoes, sauteed arugula
Steak Frites
red wine demi, house cut truffle fries
Skuna Bay Salmon
orange gastrique, sauteed arugula, goat cheese potatoes
Vegetable Platter
Zucchini, squash, tomatoes, onion, mushroom, and broccoli from the oak fire grill
CHOICE OF DESSERT
Crème Brûlée
Chocolate Cake
Tiramisu
SOFT DRINKS INCLUDED
Coffee, Tea, Sodas
$85 per person
plus taxes, fees, and gratuity
**(customize the heading with a special greeting/message or company logo)**
SHARED APPETIZERS
Steamed Mussels
PEI mussels, shallots, white wine, garlic, basil, butter,
frites
Hoisin BBQ’d Baby Back Ribs
fall off the bone tender, spicy Asian slaw
CHOICE OF ENTRÉES
Vegetable Platter
zucchini, mushrooms, squash, red onion, and tomato from the oak fire grill
Rotisserie Chicken
blue cheese potatoes, sauteed broccoli, pan jus
Grilled Pork Chop
pineapple salsa, blue cheese potatoes, sautéed broccoli
NY Strip Steak Diane
blue cheese potatoes, sauteed arugula, Diane sauce
CHOICE OF DESSERT
Crème Brûlée
Chocolate Cake
SOFT DRINKS INCLUDED
Coffee, Tea, Sodas
$75 per person
plus taxes, fees, and gratuity
**(customize the heading with a special greeting/message or company logo)**
Appetizers
Spanakopita
layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling
Meatballs
italian style meatballs with vodka sauce
Flash Fried Calamari
grilled tomato salsa, lemon aioli
CHOICE OF SALADS
Seasons Caesar Salad
house made Caesar dressing, imported Parmesan cheese, house croutons
Seasons’ House Salad
Crisp romaine and arugula, apples, avocado, pickled red onions, toasted almonds, red wine vinaigrette
Spinach Salad
fresh tender baby spinach, sliced hard cooked egg, bacon, tomato, cucumber, creamy parmesan peppercorn dressing
CHOICE OF ENTRÉES
Skuna Bay Salmon
Orange gastrique, goat cheese potatoes, sauteed arugula
Boar Tenderloin*
Tzatziki sauce, goat cheese potatoes, sauteed arugula
Pork Chop
pineapple salsa, blue cheese potatoes, sautéed arugula
NY Strip Diane
blue cheese potatoes, sauteed arugula, Diane sauce
CHOICE OF DESSERT
Crème Brûlée
Chocolate Cake
Tiramisu
SOFT DRINKS INCLUDED
Coffee, Tea, Sodas
$125 per person Inclusive of taxes, fees, and gratuity.
Kids 5 & Under
NOODLES WITH
MARINARA AND CHEESE 10
GRILLED CHEESE
with fries 11
KIDS BURGER
with fries 11
KIDS FRIED CHICKEN TENDERS
with fries 11
Seasons offers a classic bistro setting, the charm of a western ski town, and friendly, knowledgeable staff. Seasons is the original fine causal dining destination in Historic downtown Durango with an emphasis on fresh local in-season ingredients. We work closely with our local producers to create a delicious and inspired dining experience for you. We feature traditional American fare with new farm and world inspired ingredients and flavors. Check out our current seasonal menus and know that our constantly changing and award winning wine list awaits you.
The main dining room has excellent views of downtown Main Street. We have a beautiful shaded patio for warm weather dining. We also have two private dining room options, perfect for your gathering, be it an office meeting, holiday party, or special event. Each room is equipped with a large flat screen TV that adapts to your laptop. Our Tasting Room seats up to 10 people, and the Wine Cellar seats up to 24. Reservations Recommended for these rooms. Customized menus available.