RESERVATIONS
Reservations are highly recommended.
Call 970.382.9790
The heart of Seasons Rotisserie and Grill is our open style exhibition kitchen. We use perfectly seasoned, locally cut, solid oak as the heat source for our famous grill and rotisserie and craft each item on our menu with our customers in mind. We utilize as many local products as possible and our customers love supporting our local farms, economy, and a sustainable food system. We have some legacy items that we feature year round while offering a menu that changes with each season and additional daily specials, variations, and features. Seasonal, local, fine dining and variety is our passion! With an internationally recognized, award winning wine list you are sure to find something to perfectly complement your unique farm to table dining experience.
Seasons prides itself on our friendly, knowledgable and professional service. We go to great lengths to ensure quality and consistency and host weekly wine education and tastings for our staff. Service is attentive and personal, allowing for an enjoyable, unhurried dining experience.
Full menu available for dine-in and to-go
Tuesday – Friday from 11:30 – 9:00 & Saturday 4:00 – 9:00
Reservations recommended!
We look forward to serving you!
Fresh ~ Seasonal ~ Exceptional
We don’t just buy it, we make it.
OUT OF THE PAN
SLOW BRAISED CROSS CREEK SHORT RIBS Jason’s sofrito rice, broccoli au gratin,
guajillo purée 36
COQ AU VIN Classic French preparation, 7 ounces of chicken thighs, stewed mushrooms and veggies, grilled baby Bok Choy, oven roasted potatoes, savory pan sauce 27
FISH & CHIPS 6 oz. battered and flash fried Atlantic cod, lemon caper aioli, house slaw, beer batter fries 22
NOT YOUR MAMA’S GRILLED CHEESE
Gruyere, Gouda, cheddar, Parmesan, beer battered fries, cheesy crust Texas toast, gherkins 16**Add: avocado, bacon +2 each
PAN SEARED DUCK BREAST* chive-parmesan mashed potatoes, house broccoli au gratin,
blackberry demi-glace 40
FROM THE WOOD BURNING GRILL
SIGNATURE ROTISSERIE HALF CHICKEN* fresh chive & parmesan mashed potatoes, butter & garlic mushroom and carrots, herbed chicken jus 29
GRILLED 8 OZ FLAT IRON STEAK* truffled house cut fries, blackberry demi-glace 32
WAGYU BURGER* grilled to your temperature requested, served on brioche bun, lettuce, tomato, onions, house pickles, beer batter fries 18 available all day!
add ons: sage derby cheese, diced green chiles, applewood smoked bacon
OAK GRILLED CHICKEN BREAST CACIO y PEPE 6 oz chicken breast, simply presented Italian Style with linguini, olive oil, grated parmesan cheese and freshly cracked pepper 23
LAMB CHOPS* 6 oz bone in chops, chive-parmesan mashers, broccoli gratin,
blackberry demi-glace 46
SANDY’S CHICKEN SANDWICH from the grill, smoked tomato relish, balsamic reduction, green leaf lettuce, sage derby cheese on brioche roll, served with beer batter fries 18
SKUNA BAY GOLD RIVER SALMON* grilled baby Bok Choy, bacon fat roasted potatoes, drizzled with bacon-champagne vinaigrette 35
SMOKED PORK LOIN bacony Brussels sprouts, oven roasted potatoes,
house beef onion jus 26
FROM THE OVEN
ROASTED AND STUFFED ACORN SQUASH
oven roasted, stuffed with local ‘Humble Fungi’ mushroom duxelles, side of sofrito rice 26 GF V
MOJO PORK SANDWICH slow roasted and shredded pork loin, Manchego cheese, pickled red onions, smoked tomato aioli, served on Amoroso roll, with beer batter fries 19
WAGYU MEATLOAF * bacony Brussels sprouts, chive-parmesan mashed potatoes 27
SHORT RIB TACOS sofrito rice, pepper puree, wrapped in flour tortillas, citrus slaw 22
SIDES
BROCCOLI AU GRATIN 5
SOFFRITO RICE 4.5
OVEN ROASTED POTATOES 6
GRILLED BABY BOK CHOY 5
BACONY BRUSSLES SPROUTS 7
PARMESAN-CHIVE MASHERS 6
TRUFFLED FRITES 6
APPETIZERS
BELGIAN MUSSELS & FRITES PEI mussels, shallots, white wine, garlic, basil, butter, imported San Marzano Italian tomatoes, house cut frites 24
FLASH FRIED CALAMARI Seasons’ fire roasted tomato salsa, lemon aioli, fresh cilantro 16
HOISIN GLAZED BBQ PORK RIBS fall off the bone tender, spicy Asian slaw 18
KOREAN STYLE SALMON SKEWERS Korean style glazed Toro, oven baked and served
with Wasabi aioli 15
SEASONS’ CHARCUTERIE BOARD Chef selected fine cheese and cured meats. Choose mix of meats and cheeses or choose only meat or only cheese, house bacon-almond brittle, seasonal fruits, mustard ‘caviar’, grilled bread 3 for 20/ 5 for 30
CHEF’S LOBSTER CAKES chunks of lobster, Old Bay seasoning, house blend seasonings,
homemade remoulade sauce 18
FRENCH ONION GALLETTE rustic tart filled with slow roasted yellow onions, topped with Fontina cheese and a dash of beef-onion jus 15
…with oak grilled breast of chicken +7
sautéed jumbo shrimp +10
4 oz Yellowfin Tuna +10
Skuna Bay Salmon Filet +17
CLASSIC CAESAR* tender hearts of romaine, garlic croutons,
shredded Parmesan, house made Caesar dressing 8/13
ARUGULA toasted almonds, pomegranate/balsamic reduction, shaved parmesan cheese and house pickled red onions 14
SEASONS’ HOUSE SALAD green leaf, grapes, toasted walnuts, raspberry vinaigrette 8/13
BAKED BRIE puff pastry wrapped brie, pecan caramel, fresh strawberries, apples,
grilled ciabatta 15 Ok- it’s not a salad but a great first course!
Soup of the Day
cup 6
bowl 9
LOCAL’S SECRET:
ROTISSERIE RIBEYE DIP HOAGIE
rubbed with KB’s spicy beef mix, slow roasted on the spit over oak fire,
caramelized onions, sage derby cheese, smoked tomato aioli, grilled Amaroso roll, truffled frites, beef jus for dipping 20
+Add Hatch green chiles 1.5
CULINARY TEAM LED BY CHEF JASON SUTTON
CULINARY LEAD TYLER HILGEDICK
LOCAL OWNERS KAREN AND WAYNE BARGER
MANAGERS: BRANDON STERN & MALACHI LONADIER BACKED UP BY KATHLEEN CONROY
Cocktails
The Crimson – Cimmaron tequila, pomegranate juice, lime, house simple syrup, splace of club soda 14
Monk-y Business – Yellow Chartreuse, Spring 44 Gin, house honey – lavender syrup, lemon, topped with champagne 16
Queen Anne’s Revenge – Brinley’s Shipwreck spiced rum, apple cider, house caramel, topped with a dash of cinnamon 13
The Pumpkin Lebowski – Snova vodka, Kahlua coffee liqueur, pumpkin puree, cream, topped with a dash of pumpkin 14
The ManzaRita – Cimarron tequila, apple cider, lime, house agave syrup, served up with a lime twist 12
Quit Mezzing Around – Vida Mezcal,apple cider, lemon juice, splash of club soda, lemon twist 15
Jupiters Blood – Legent bourbon, house red wine, simple syrup, Angostura bitter, cherry bitters, served over a large cube 15
Aspen – Aged Old Fashioned – Locke and Co. Aspen-Aged Rye, brown sugar, Angostura bitters, garnished with a Luxardo cherry and orange twist 18
Whiskey Me Away – Old Forrester bourbon, maple, lemon juice, cinnamon, shaken with egg whites, served on the rocks 14
Pear Necessities – Spring 44 gin, pear puree, lemon juice, splash of club soda water, lemon twist 12
The Lavender Haze – Idlewild Purple Daze gin, elderflower liqueur, blueberry simple, lavender-honey simple, lemon juice, shaken with an egg white 16
Pomegranate and The City – Snova Vodka, pomegranate juice, lime juice, simple syrup 12
Wines
Our wines by the glass offerings change daily so there is always something new. Our bottle list offers over 650 different labels. We at Seasons truly believe we are here to provide a quality food and wine experience. We work diligently to expand our wine selection, concentrating on wines we believe complement our food style. Our partnership approach to working with wineries and distributors has given us the opportunity to be exposed to new wines that in many cases would not make it to our area. The industry is growing so rapidly that it is a full time job to stay abreast of the current releases… a job that we love!
We are in constant pursuit of achieving Durango’s premier wine list and our next accolade. Being red wine lovers, we have put heavy emphasis in that area. We think many are just made for the grill and rotisserie style of cooking for which we are known. Not to forget about you white wine lovers, our Chardonnay and Distinctive White pages are filled with great choices both domestic and imported.
It is a true passion for us to find new and exciting wines, but the real reward is seeing our customers enjoy them with our food. Have fun deciding….and thanks for choosing Seasons.
RECEIPIENTS OF THE WINE SPECTATOR
INTERNATIONALLY THIS LEVEL AWARDED TO RESTAURANTS. AND WE HAVE ONE RIGHT HERE!
Recipients of the Wine Spectator Award of Excellence
Continuously since 2003
Wine Enthusiast Award of Distinction 2006
Beer
Left Hand Nitro Stout 7
Modelo Especial 5.75
Pabst Blue Ribbon 3
Stella Artois 5
Athletic Hazy IPA N/A 5
Coors Light 5.5
Montucky Cold Snack 4
Ska Pinstripe 7
Ska True Blonde 7
Ska Mexican Lager 7
Eddyline Raspberry Wheat 8
Eddyline Crankyanker IPA 8
Odell Myrcenary Double IPA 7.5
Bell’s Two Hearted Ale 6.25
Tallbot Palisade Peach Hard Cider 7
Full menu available for dine-in and to-go
Tuesday – Friday from 11:30 – 9:00 & Saturday 4:00 – 9:00
Reservations recommended!
We look forward to serving you!
Fresh ~ Seasonal ~ Exceptional
We don’t just buy it, we make it.
OUT OF THE PAN
SLOW BRAISED CROSS CREEK SHORT RIBS Jason’s sofrito rice, broccoli au gratin,
guajillo purée 36
COQ AU VIN Classic French preparation, 7 ounces of chicken thighs, stewed mushrooms and veggies, grilled baby Bok Choy, oven roasted potatoes, savory pan sauce 27
FISH & CHIPS 6 oz. battered and flash fried Atlantic cod, lemon caper aioli, house slaw, beer batter fries 22
NOT YOUR MAMA’S GRILLED CHEESE
Gruyere, Gouda, cheddar, Parmesan, beer battered fries, cheesy crust Texas toast, gherkins 16**Add: avocado, bacon +2 each
PAN SEARED DUCK BREAST* chive-parmesan mashed potatoes, house broccoli au gratin,
blackberry demi-glace 40
FROM THE WOOD BURNING GRILL
SIGNATURE ROTISSERIE HALF CHICKEN* fresh chive & parmesan mashed potatoes, butter & garlic mushroom and carrots, herbed chicken jus 29
GRILLED 8 OZ FLAT IRON STEAK* truffled house cut fries, blackberry demi-glace 32
WAGYU BURGER* grilled to your temperature requested, served on brioche bun, lettuce, tomato, onions, house pickles, beer batter fries 18 available all day!
add ons: sage derby cheese, diced green chiles, applewood smoked bacon
OAK GRILLED CHICKEN BREAST CACIO y PEPE 6 oz chicken breast, simply presented Italian Style with linguini, olive oil, grated parmesan cheese and freshly cracked pepper 23
LAMB CHOPS* 6 oz bone in chops, chive-parmesan mashers, broccoli gratin,
blackberry demi-glace 46
SANDY’S CHICKEN SANDWICH from the grill, smoked tomato relish, balsamic reduction, green leaf lettuce, sage derby cheese on brioche roll, served with beer batter fries 18
SKUNA BAY GOLD RIVER SALMON* grilled baby Bok Choy, bacon fat roasted potatoes, drizzled with bacon-champagne vinaigrette 35
SMOKED PORK LOIN bacony Brussels sprouts, oven roasted potatoes,
house beef onion jus 26
FROM THE OVEN
ROASTED AND STUFFED ACORN SQUASH
oven roasted, stuffed with local ‘Humble Fungi’ mushroom duxelles, side of sofrito rice 26 GF V
MOJO PORK SANDWICH slow roasted and shredded pork loin, Manchego cheese, pickled red onions, smoked tomato aioli, served on Amoroso roll, with beer batter fries 19
WAGYU MEATLOAF * bacony Brussels sprouts, chive-parmesan mashed potatoes 27
SHORT RIB TACOS sofrito rice, pepper puree, wrapped in flour tortillas, citrus slaw 22
SIDES
BROCCOLI AU GRATIN 5
SOFFRITO RICE 4.5
OVEN ROASTED POTATOES 6
GRILLED BABY BOK CHOY 5
BACONY BRUSSLES SPROUTS 7
PARMESAN-CHIVE MASHERS 6
TRUFFLED FRITES 6
APPETIZERS
BELGIAN MUSSELS & FRITES PEI mussels, shallots, white wine, garlic, basil, butter, imported San Marzano Italian tomatoes, house cut frites 24
FLASH FRIED CALAMARI Seasons’ fire roasted tomato salsa, lemon aioli, fresh cilantro 16
HOISIN GLAZED BBQ PORK RIBS fall off the bone tender, spicy Asian slaw 18
KOREAN STYLE SALMON SKEWERS Korean style glazed Toro, oven baked and served
with Wasabi aioli 15
SEASONS’ CHARCUTERIE BOARD Chef selected fine cheese and cured meats. Choose mix of meats and cheeses or choose only meat or only cheese, house bacon-almond brittle, seasonal fruits, mustard ‘caviar’, grilled bread 3 for 20/ 5 for 30
CHEF’S LOBSTER CAKES chunks of lobster, Old Bay seasoning, house blend seasonings,
homemade remoulade sauce 18
FRENCH ONION GALLETTE rustic tart filled with slow roasted yellow onions, topped with Fontina cheese and a dash of beef-onion jus 15
…with oak grilled breast of chicken +7
sautéed jumbo shrimp +10
4 oz Yellowfin Tuna +10
Skuna Bay Salmon Filet +17
CLASSIC CAESAR* tender hearts of romaine, garlic croutons,
shredded Parmesan, house made Caesar dressing 8/13
ARUGULA toasted almonds, pomegranate/balsamic reduction, shaved parmesan cheese and house pickled red onions 14
SEASONS’ HOUSE SALAD green leaf, grapes, toasted walnuts, raspberry vinaigrette 8/13
BAKED BRIE puff pastry wrapped brie, pecan caramel, fresh strawberries, apples,
grilled ciabatta 15 Ok- it’s not a salad but a great first course!
Soup of the Day
cup 6
bowl 9
LOCAL’S SECRET:
ROTISSERIE RIBEYE DIP HOAGIE
rubbed with KB’s spicy beef mix, slow roasted on the spit over oak fire,
caramelized onions, sage derby cheese, smoked tomato aioli, grilled Amaroso roll, truffled frites, beef jus for dipping 20
+Add Hatch green chiles 1.5
CULINARY TEAM LED BY CHEF JASON SUTTON
CULINARY LEAD TYLER HILGEDICK
LOCAL OWNERS KAREN AND WAYNE BARGER
MANAGERS: BRANDON STERN & MALACHI LONADIER BACKED UP BY KATHLEEN CONROY
LOCAL. FRESH. SEASONAL. EXCEPTIONAL.
DESSERT
Vanilla Bean Crème Brulée 9
*Suggested Pairing: Chãteau Laribotte Sauternes
Seasons’ Famous Tiramisu 9
vanilla & espresso crème anglaise
*Suggested Pairing: Sambuca Romana
Strawberry Shortcake 10
Traditional shortcake, fresh strawberries, whipped cream
*Suggested Pairing: Bubbles of the Day
Nikki’s Chocolate Cake 8
Individual chocolate cake, chocolate butter cream
*Suggested Pairing: Taylor Tawny 10 Year Port
Housemade Ice Cream 4.5
Ask about today’s flavors
Coconut Rice Pudding 7
toasted coconut, lime curd (vegan option)
Ice Cream Sandwiches 9
House made ice cream and cookie crust
ESPRESSO~CAPPUCCINO~COFFEE
Seasons’ Organic House Blend from Desert Sun Roasters
Selection of Hot Teas
**(customize the heading with a special greeting/message or company logo)**
SALAD
SEASONS HOUSE SALAD
green leaf, grapes, toasted walnuts, raspberry vinaigrette
CHOICE OF ENTRÉES
COQ AU VIN
Classic French preparation, 7 ounces of chicken thighs, stewed mushrooms and veggies, grilled baby Bok Choy, oven roasted potatoes, savory pan sauce
or
GRILLED 8 OZ FLAT IRON STEAK*
truffled house cut fries, blackberry demi-glace
or
OVEN ROASTED ACORN SQUASH
oven roasted, stuffed with local ‘Humble Fungi’ mushroom duxelles, side of sofrito rice GF V
CHOICE OF DESSERT
Crème Bruléé
Seasons’ Tiramisu
SOFT DRINKS INCLUDED
Coffee, Tea, Sodas
$58 per person
plus taxes, fees, and gratuity
**(customize the heading with a special greeting/message or company logo)**
APPETIZERS
BELGIAN MUSSELS & FRITES
PEI mussels, shallots, white wine, garlic, basil, butter,
imported San Marzano Italian tomatoes, house cut frites
CHEF CHARCUTERIE BOARD
Five(5) WAY
assorted cheeses and meats from around the world.
House made bacon almond brittle, gherkins, mustard ‘caviar’,
grilled bread
SEASONS FAMOUS HOISIN RIBS
fall off the bone tender, house Hoisin BBQ sauce, Asian slaw
CHOICE OF SALADS
CLASSIC CAESAR SALAD
tender romaine, garlic croutons, housemade Caesar dressing,
parmigiano-reggiano
or
SEASONS’ HOUSE SALAD
green leaf, grapes, toasted walnuts, raspberry vinaigrette
CHOICE OF ENTRÉES
SIGNATURE ROTISSERIE HALF CHICKEN*
fresh chive & parmesan mashed potatoes, butter & garlic mushroom and carrots, herbed chicken jus
or
SLOW BRAISED CROSS CREEK SHORT RIBS
Jason’s sofrito rice, broccoli au gratin,
guajillo purée
or
SKUNA BAY GOLD RIVER SALMON*
grilled baby Bok Choy, bacon fat roasted potatoes, drizzled with bacon-champagne vinaigrette
or
ROASTED AND STUFFED ACORN SQUASH
oven roasted, stuffed with local ‘Humble Fungi’ mushroom duxelles,
side of sofrito rice GF V
CHOICE OF DESSERT
Crème Brûléé
Chocolate Cake
Tiramisu
SOFT DRINKS INCLUDED
Coffee, Tea, Sodas
$75 per person
plus taxes, fees, and gratuity
**(customize the heading with a special greeting/message or company logo)**
SHARED APPETIZERS
BELGIAN MUSSELS & FRITES
PEI mussels, shallots, white wine, garlic, basil, butter,
imported San Marzano Italian tomatoes, house cut frites
AND
HOISIN BBQ’D BABY BACK RIBS
fall off the bone tender, spicy Asian slaw
CHOICE OF ENTRÉES
ROASTED AND STUFFED ACORN SQUASH
oven roasted, stuffed with local ‘Humble Fungi’ mushroom duxelles, side of sofrito rice GF V
or
OAK GRILLED CHICKEN BREAST CACIO y PEPE
6 oz chicken breast, simply presented Italian Style with linguini, olive oil, grated parmesan cheese and freshly cracked pepper
or
SMOKED PORK LOIN
bacony Brussels sprouts, oven roasted potatoes,
house beef onion jus
or
GRILLED 8 OZ FLAT IRON STEAK*
truffled house cut fries, blackberrty demi-glace
CHOICE OF DESSERT
Crème Brûléé
or
Chocolate Cake
SOFT DRINKS INCLUDED
Coffee, Tea, Sodas
$63 per person
plus taxes, fees, and gratuity
**(customize the heading with a special greeting/message or company logo)**
APPETIZERS
SPANAKOPITA
layers of crispy, flaky phyllo dough and a rich spinach and
feta cheese filling
KOREAN STYLE SALMON SKEWERS
Korean style glazed Toro, baked and served
with Wasabi sauce
FLASH FRIED CALAMARI
grilled tomato salsa, lemon aioli
CHOICE OF SALADS
SEASONS CAESAR SALAD
house made Caesar dressing, imported Parmesan cheese,
house croutons
SEASONS’ HOUSE SALAD
tender green leaf, crumbled gorgonzola cheese, toasted pecans, sliced pears, lemon vinaigrette
or
ARUGULA SALAD
toasted almonds, pomegranate/balsamic reduction, shaved parmesan cheese and house pickled red onions
CHOICE OF ENTRÉES
SKUNA BAY GOLD RIVER SALMON*
grilled baby Bok Choy, bacon fat roasted potatoes, drizzled with bacon-champagne vinaigrette
LAMB CHOPS*
6 oz bone in chops, chive-parmesan mashers, broccoli gratin,
blackberry demi-glace
SIGNATURE ROTISSERIE HALF CHICKEN*
fresh chive & parmesan mashed potatoes, butter & garlic
mushroom and carrots, herbed chicken jus
SLOW BRAISED CROSS CREEK SHORT RIBS
Jason’s sofrito rice, broccoli au gratin, guajillo purée
CHOICE OF DESSERT
Crème Brûléé
Chocolate Cake
Tiramisu
SOFT DRINKS INCLUDED
Coffee, Tea, Sodas
$125 per person Inclusive of taxes, fees, and gratuity.
Kids 5 & Under
NOODLES WITH
MARINARA AND CHEESE 10
GRILLED CHEESE
with fries 11
KIDS BURGER
with fries 11
KIDS FRIED CHICKEN TENDERS
with fries 11
Seasons offers a classic bistro setting, the charm of a western ski town, and friendly, knowledgeable staff. Seasons is the original fine causal dining destination in Historic downtown Durango with an emphasis on fresh local in-season ingredients. We work closely with our local producers to create a delicious and inspired dining experience for you. We feature traditional American fare with new farm and world inspired ingredients and flavors. Check out our current seasonal menus and know that our constantly changing and award winning wine list awaits you.
The main dining room has excellent views of downtown Main Street. We have a beautiful shaded patio for warm weather dining. We also have two private dining room options, perfect for your gathering, be it an office meeting, holiday party, or special event. Each room is equipped with a large flat screen TV that adapts to your laptop. Our Tasting Room seats up to 10 people, and the Wine Cellar seats up to 24. Reservations Recommended for these rooms. Customized menus available.