RESERVATIONS

Reservations accepted.
Call 970.382.9790
or reserve online.

MENU

The heart of Seasons Rotisserie and Grill is our open style exhibition kitchen, using perfectly seasoned, locally cut, solid oak as the heat source for our famous grill and rotisserie. Each menu item is carefully mastered with our customers in mind. Utilizing as many locally produced products as possible, you can feel good about sustainability and driving a local economy. Our core menu changes with each Season, and our ever changing” Farm to Table” features change daily. The internationally recognized, award winning wine list is the perfect complement to your carefully prepared meal.

Seasons prides itself on our solid, professional wait staff. They are well-trained and we go to great lengths to ensure the quality and consistency of their role. To keep our servers educated and informed, managers hold daily pre-shift meetings and weekly wine education. Service is attentive without being overbearing, allowing for an enjoyable, unhurried dining experience.

OUR STORY

Classic Bistro setting with the warm charm of our Western town. Located in Historic Downtown Durango, our casually professional staff will make your dining experience memorable. Rooted in American Style cooking, we specialize in locally grown or produced products. Check out our current seasonal menus and award winning wine list.

Featuring two private dining room options, perfect for your gathering. Whether an office meeting or retreat, each room is equipped with a large flat screen TV that adapts to your laptop. Our Tasting Room seats up to 10 people, and the Wine Cellar seats up to 24. Reservations Recommended for these rooms. Customized menus available. Main street for viewing, warm weather patio dining.

UPCOMING EVENTS

Wed 16

Wine Wednesday

August 16
Sat 19

Mushroom & Wine Festival

August 19 @ 1:00 pm - 3:30 pm
Wed 23

Wine Wednesday

August 23
Wed 30

Wine Wednesday

August 30
Sep 06

Wine Wednesday

September 6